Philly Goes to Oz: Wicked Movie Themed Events, Drag Shows, GayBINGO, Foods

Philadelphia, PA – Philadelphia is ready to celebrate the most anticipated movie release of the year with Wicked: For Good, opening nationwide on Friday, November 21st. Local restaurants, bars, and organizations are rolling out the green carpet with themed menus, drag brunches, dazzling desserts, and a charity night worthy of Glinda herself. In Fishtown on November 23, 2025, the viral sensation Journey to Oz Drag Brunch returns to Evil Genius Beer Company, featuring Philly and Delaware’s fiercest queens, over-the-top performances, sing-along numbers, and special Wicked collaborations. In Northern Liberties now through December, Madison K Cookies is baking up a spellbinding collection of Wicked-themed cookies, cupcakes, and cakes — each hand-designed with shimmering pinks, greens, and glitter inspired by the movie’s beloved characters. In Old City on November 23, 2025, Positano Coast by Aldo Lamberti transforms into an Emerald City dreamscape for their Wicked Vibe Brunch. Guests can expect themed photo ops, DJ sets, props, and cocktails inspired by Glinda and Elphaba. On North Broad on November 8, 2025, Action Wellness celebrates the 30th Anniversary of GayBINGO with a special Wicked: For Good edition and Holiday Toy Drive. Attendees are encouraged to bring toy donations, wear their best pink and green accessories, and enjoy a night of laughter, prizes, and goodwill. Each experience offers a uniquely “Wicked” way to celebrate the magic of friendship, empowerment, and standing up for what’s right 0 just in time for the movie that’s already casting a spell across the country.

Continue reading “Philly Goes to Oz: Wicked Movie Themed Events, Drag Shows, GayBINGO, Foods” →

NORTH LIGHT COMMUNITY CENTER’S 17TH ANNUAL PINTS FOR NORTH LIGHT

Manayunk, Philadelphia, PA – North Light Community Center will host its 17th Annual Pints for North Light, a beloved community celebration and fundraiser, on Thursday, November 13, 20025, from 6:00pm to 10:00pm at the Manayunk Brewing Company. Presented by Baker Street Partners and Manayunk Brewing Company, this lively evening will bring together friends, neighbors, and supporters to enjoy craft beer, local food, raffle prizes, and fantastic company, all while supporting the vital work of North Light Community Center. Look for food and drink from 28+ restaurants, bars, breweries, distilleries, bakers and more, including Chabaa Thai Bistro, JD McGillicuddy’s Manayunk, Lucky’s Last Chance, Manayunk Brewing Company, Marchiano’s Bakery, Riverside Pizza, Sunshine Sandwich Shop, Taqueria Amor, Tubby Robot, Attic Brewing Company, Carina Sorella, Commonwealth Ciders, Conshohocken Brewing Company, Deke’s BBQ, Evil Genius Beer Company, Human Robot, New Ridge Brewing Co., Palmer Distilling Co., Sugar+Fire Baking Co., Tröegs Independent Brewing, Tannery Run Brew Works, Tasty Twisters, Twisted Gingers Brewing Co., White Yak and Wissahickon Brewing Company. VIP Brewer tickets are $80 each and includes early access at 6:00pm for an exclusive VIP reception, with complimentary parking just two blocks away, an exclusive raffle entry, and a special beer and food tasting. Taster tickets are for 7:00pm to 10:00pm for an exciting evening tasting all our delicious brews and bites. Get your tickets now and support North Light Community Center while enjoying a night to remember!

Continue reading →

Brazilian Taste Recalls Frozen Chicken and Beef Croquette Products

Brazilian Taste, a Lexington, S.C. establishment, is recalling approximately 4,120 pounds of chicken and beef croquettes due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame, a known allergen, which is not declared on the product label.

November is New Jersey Wine Month

Count down the days till New Jersey Wine Month! Running November 1-30, this celebration highlights Garden State wine growers, vineyards, and wineries.

“Our neighbors in Pennsylvania and New York celebrate their wines for an entire month,” says Devon Perry, Executive Director of the Garden State Wine Growers Association. “Now, New Jersey has a full 30 days to recognize our state’s 60+ wineries and vineyards! New Jersey Wine Month is perfectly timed to coincide with the gorgeous harvest season and before the busy holiday season sets in. Join us for a glass of wine, from Sussex County to Cape May, and everywhere in between!”

Continue reading →

New Liquor License Bill Opens Revenue Doors for New Jersey’s Performing Arts Venues

BURLINGTON, N.J. – (October 2025) — ArtPride New Jersey applauds the passage of new liquor license legislation, which received strong bipartisan support and was signed into law by Governor Phil Murphy.
The bill expands eligibility to include nonprofit and for-profit theaters and small movie theaters across the state. This landmark legislation is a powerful economic driver for New Jersey, especially for arts organizations still recovering from the impacts of the COVID-19 pandemic.

This new law unlocks the ability for eligible performance venues—including independent and nonprofit movie theaters with up to three screens—to apply for and benefit from liquor licenses. The legislation serves as a vital tool for arts organizations to diversify revenue streams, attract new audiences, and offset funding gaps, including potential reductions in federal support from agencies like the National Endowment for the Arts.

“We are incredibly grateful for Governor Murphy and the legislators who supported this bill, extending a lifeline to live performing arts venues in our state,” says Sara Scully, ArtPride New Jersey board member, co-founder, and former Executive Director at Hopewell Theater. “We, at Hopewell Theater (HT), advocated for this legislation because it provides an opportunity for HT and theaters like it to expand the experience they can offer patrons and to remain competitive.” Hopewell Theater closed a year and a half ago due to rising costs and the inability to obtain a liquor license – a key income source for live venues. Scully and associates are now working to re-envision what’s next for HT given the bill’s passage.

“We are thrilled to hear this news, both for HT and for all the other theaters that will benefit from this opportunity.”A Strategic Move for Economic VitalityNew Jersey’s nonprofit arts and culture industry already generates $692.1 million annually, supporting nearly 13,000 jobs and producing over $156.6 million in tax revenue for state and local governments. The addition of this earned income stream through liquor sales further strengthens the sector’s self-sustainability, allowing organizations to reinvest in programming, staff, and community outreach.

This legislation also levels the playing field, recognizing that nonprofit and for-profit venues often serve similar public functions and face the same financial pressures. The change provides a welcome path forward for small businesses and organizations that had been previously priced out of traditional liquor licenses—some of which were valued at over $1.5 million, as in the case of the Hopewell Theater.

Assemblyman Clinton Calabrese, Vice-Chair of the Assembly Tourism, Gaming and the Arts Committee, emphasized the importance of the new legislation, stating:
“Nonprofit theaters play a vital role in making our communities vibrant, both culturally and economically. While some theaters previously had access to beverage licenses, the process was narrow and limited in scope. This legislation expands eligibility and removes unnecessary barriers—giving more small theaters the opportunity to enhance the audience experience and support their long-term sustainability. I am proud to have worked with Senators Sarlo and Gopal, Assemblywoman Carter, and our partners in the arts to advance this bill. I look forward to seeing it strengthen neighborhoods, support local jobs, and help the arts thrive throughout the state.”

Community Revitalization with Cultural RootsBeyond internal revenue, the impact will ripple through local economies. More vibrant venue experiences translate into greater foot traffic, extended visitor stays, and increased patronage at nearby restaurants, shops, and hotels.“This legislation recognizes that arts and culture are central to thriving downtowns,” said Adam Perle, President & CEO of ArtPride New Jersey. “When theaters and performance spaces succeed, they don’t just benefit audiences—they energize entire communities, creating opportunities for small businesses, tourism, and long-term economic growth.”Next Steps & Oversight

The New Jersey Division of Alcoholic Beverage Control (ABC) is currently developing implementation procedures. While details about license transferability and insurance remain under review, ArtPride New Jersey will continue to advocate for responsible, equitable rollouts that center the needs of arts organizations.
This legislative win was made possible through a collaborative advocacy effort led by ArtPride New Jersey, local theaters, the New Jersey Independent Venue Association, and government partners. The foundation was laid during the height of the pandemic, when the urgency to help shuttered venues became a rallying point for statewide reform.

Reflecting on the importance of this legislative milestone, State Senator Vin Gopal shared:
“Local theaters and arts organizations have profound impacts on our communities, both culturally and economically. I’m proud to have been a part of this legislation that will help to support and grow New Jersey’s local arts,” said State Senator Vin Gopal.

Diocese of Camden Food Drive March 22

Event details

March 22, 2020

All Day

Here in South Jersey, 1 in 6 people, and 1 in 5 children, suffer from food insecurity, which means they might not know where their next meal is coming from. In response, the Diocese of Camden organizes the annual FaithFULL Food Drive.

STUDY: Kratom May Have Therapeutic Effects And Relatively Low Potential For Abuse Or Harm

(

John Hopkins Medicine)

(February 2020)–Using results of a survey of more than 2,700 self-reported users of the herbal supplement kratom, sold online and in smoke shops around the U.S., Johns Hopkins Medicine researchers conclude that the psychoactive compound somewhat similar to opioids likely has a lower rate of harm than prescription opioids for treating pain, anxiety, depression and addiction.

Kratom Leaves (left) Young kratom trees in Indonesia (right) Credit: American Kratom Association

In a report on the findings, published in the Feb. 3 issue of

Drug and Alcohol Dependence,

the researchers caution that while self-reporting surveys aren’t always entirely reliable, they confirmed that kratom is not regulated or approved by the U.S. Food and Drug Administration (FDA), and that scientific studies have not been done to formally establish safety and benefits. They say that U.S. drug agencies should seek to study and regulate rather than ban kratom sales outright because of its seemingly safe therapeutic potential, and as a possible alternative to opioid use.

The American Kratom Association (AKA), a consumer advocacy group, estimates that 10-16 million people in the U.S. regularly use kratom by either eating its ground leaves in food or brewing them in tea. Kratom is a tropical plant related to coffee trees, and grown mainly in Southeast Asia. It contains a chemical called mitragynine, an alkaloid that acts on the brain opiate receptors and alters mood. In Asia, where use has long been widespread, people use it in small doses as an energy and mood booster, similar to coffee use in the West. They use larger amounts for pain, or recreationally like beer and wine.

Kratom products are unregulated and nonstandardized, and reports — although sparse — have linked its use to hallucinations, seizures and liver damage, when combined with alcohol or other drugs. In 2016, the U.S. Drug Enforcement Agency (DEA) proposed banning commercial sale and use, and the FDA has advised categorizing it as a Schedule I drug, meaning it has no proven medical application and has a high risk of abuse. These agencies were met with public and supplement industry pushback, and no action was taken. A salmonella contamination outbreak in 2018 among users increased concerns.

However, says

Albert Garcia-Romeu, Ph.D.

, instructor of psychiatry and behavioral sciences at the Johns Hopkins University School of Medicine, the new survey findings “suggest that kratom doesn’t belong in the category of a Schedule I drug, because there seems to be relatively low rate of abuse potential, and there may be medical applications to explore, including as a possible treatment for pain and opioid use disorder.”

“There has been a bit of fearmongering,” he adds, “because kratom is opioidlike, and because of the toll of our current opioid epidemic.”

A 2015 study in Thailand that reported that people in Asia have been using kratom successfully to treat opioid addiction for decades renewed interest among researchers in the U.S.

For the current survey, Garcia-Romeu says, he and his team enrolled 2,798 people to complete an online survey on their use of kratom. They recruited participants online and through social media, as well as through the AKA. Overall, users were mostly white, educated and middle-aged. Some 61% of users were women, and 90% were white. About 6% reported being multiracial, 1.5% reported being Native American or Hawaiian, 0.5% reported being Asian and 0.4% said they were African American. Participants were an average age of 40. About 84% of participants reported having at least some college education.

Of these participants, 91% reported taking kratom to alleviate pain on average a couple times a day for back, shoulder and knee pain, 67% for anxiety and 65% for depression. About 41% of survey responders said they took kratom to treat opioid withdrawal, and of those people who took it for opioid withdrawal, 35% reported going more than a year without taking prescription opioids or heroin.

As part of the survey, participants completed a Substance Use Disorder Symptom checklist to assess whether their use qualified as a substance use disorder according to the American Psychiatric Association

Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition

guidelines. Fewer than 3% of responses met the criteria for moderate or severe substance use disorder for abusing kratom, but about 13% met some criteria for kratom-related substance use disorder. This is comparable to about 8%–12% of people prescribed opioid medications who became dependent, according to statistics from the U.S. National Institute for Drug Abuse (NIDA).

“Both prescription and illicit opioids carry the risk of lethal overdose as evidenced by the more than 47,000 opioid overdose deaths in the U.S. in 2017,” says Garcia-Romeu. “Notably there’s been fewer than 100 kratom-related deaths reported in a comparable period, and most of these involved mixing with other drugs or in combination with preexisting health conditions.”

A third of the survey participants reported having mild unpleasant side effects from kratom, such as constipation, upset stomach or lethargy, which mostly resolved within a day. Only 1.9% reported that side effects were severe enough for them to seek medical treatment, such as feeling withdrawal symptoms such as anxiety, irritability, depression or insomnia when the kratom wore off. Fewer than 10% of participants reported notable kratom-related withdrawal symptoms.

“Although our findings show kratom to be relatively safe according to these self-reports, unregulated medicinal supplements raise concerns with respect to contamination or higher doses of the active chemicals, which could increase negative side effects and harmful responses,” says Garcia-Romeu. “This is why we advocate for the FDA to regulate kratom, which would require testing for impurities and maintaining safe levels of the active chemicals. Otherwise, unregulated products run the risk of unsafe additives and dosing problems, which could be like getting a shot of grain alcohol when you were trying to order a beer.”

Garcia-Romeu adds that data is scant on whether one can overdose on kratom alone, or how it interacts with alcohol or other drugs. The researchers also say rigorous clinical research needs to be done to test kratom for its potential therapeutic benefits, for behavioral intoxication effects and adverse side effects to further help inform government policy and regulation. They also suggest that people err on the side of caution and not mix kratom with any other drugs or medications, and to always talk with their health care provider before taking any supplement.

Aside from Garcia-Romeu, authors on the study include David Cox, Kelly Dunn and Roland Griffiths of Johns Hopkins and Kirsten Smith of NIDA.

Support for this study was provided in part by grants from NIDA (R01DA003889 and R01DA035246).

Dunn has consulted for Grünenthal.

Philly\’s Signature Sandwiches: Cheesesteaks, Hoagies & Roast Pork

A History & Love Story Between A Proud City & Its Delicious Inventions

PHILADELPHIA PA –Here in Philly, cheesesteaks, hoagies and roast pork sandwiches are civic icons, tourist draws, cultural obsessions — and, most importantly, beloved meals. A visit to the city would be incomplete without a dive into the distinct, no-forks-required specialties that make this “America’s Best Sandwich City,” as

Saveur

magazine declared. Here’s the lowdown on the holy trio of Philadelphia’s between-bread icons:

Cheesesteak

What Is It?

A cheesesteak — always one word — consists of a long, crusty roll filled with thinly sliced, freshly sautéed ribeye beef and melted cheese. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the drip factor. For many fans, the definitive cheese of choice is Cheez Whiz

, but American and provolone are widely accepted alternatives. Other common toppings include sautéed onions, cooked mushrooms, ketchup and sweet or hot — “long hots” — peppers.

The History:

The origin of the cheesesteak dates back to 1930, when, during one fateful lunch hour, South Philly hot dog vendor Pat Olivieri slapped some beef from the butcher on his grill. A cabbie driving by sniffed something delicious, leaned out his window and requested his own. It didn’t take long for news of the creation to spread. Other taxi drivers came to Olivieri demanding their own steak sandwiches. Soon after, the vendor opened a permanent shop on 9th Street and Passyunk Avenue,

Pat’s King of Steaks,

to sell his invention to the masses. Pat’s grills now sizzle 24 hours a day. So do the grills at

Geno’s Steaks,

Pat’s across-the-street-rival that opened in 1966. Geno’s late owner claims to have first added cheese to the sandwich. For more than half a century, Pat’s and Geno’s have waged a (mostly) friendly competition, with visitors often ordering from both shops to see which they deem the winner.

Where To Eat One:

Nearly every pizza or sandwich shop on any corner of every Philly neighborhood serves up the casual delicacy. Here are a few notable spots in Center City and beyond, but, first, a lesson on ordering. Those who crave a cheesesteak must first consider two critical questions: What kind of cheese? Onions or no onions? Those who want Cheez Whiz and onions, ask for a “Whiz Wit.” Those who want provolone without onions, ask for a “Provolone Witout.”

Chubby’s Steaks

is a worthy entry in the cheesesteak smackdown that is Henry Avenue near Walnut Lane in Roxborough, where a cluster of cheesesteak and pizza joints rivals those at 9th and Passyunk. Chubby’s has all the variations, plus a full bar. 5826 Henry Avenue, (215) 487-2575,

chubbyssteaks.com

Cosmi’s Deli

has the look of a corner market — and the cheesesteak cred of a champion. The hoagies here are equally lauded. 1501 S. 8th Street, (215) 468-6093

Dalessandro’s

lays claim to the hearts and stomachs of Roxborough and Manayunk residents with its signature steak, chopped much finer than many of its South Philly compatriots. 600 Wendover Street (at Henry Avenue), (215) 482-5407,

dalessandros.com

Geno’s Steaks,

across the street from the oldest cheesesteak joint in town, is a formidable, fluorescent-lit competitor that’s gone roll for roll with Pat’s for more than a half-century. 9th Street & Passyunk Avenue, (215) 389-0659,

genosteaks.com

Jim’s South Street

has been under the same ownership and drawing crowds since 1976. Lines get lengthy on weekends and before and after football games; there’s seating on the second floor — and beer too. 400 South Street, (215) 928-1911,

jimssouthstreet.com

The Marino Bros.

has wit, witout, Whiz and provolone at the ready to drape over rib-eye or chicken inside the food court at the historic Bourse building, steps from Independence Hall and the Liberty Bell. Fries and beer are also on offer. 111 S. Independence Mall East,

themarinobros.com

Pat’s King of Steaks,

the undisputed birthplace and home of the cheesesteak, is still owned and operated by the Olivieri family. 9th Street & Passyunk Avenue, (215) 468-1546,

patskingofsteaks.com

Roxborough Seafood House

adds an extraordinary variation to the cheesesteak game: the grilled salmon cheesesteak, piled with peppers and onions, mozzarella and American cheese. A two-pound version comes with fried shrimp and special sauce. 601 Jamestown Avenue,

(267) 437-2524

Steve’s Prince of Steaks

calls Northeast Philly home with two locations, but also serves its regal sandwiches — and famous American cheese sauce — in Center City, University City and the suburbs. 7200 Bustleton Avenue, (215) 338-0985; 2711 Comly Road, (215) 677-8020; 41 S. 16th Street, (215) 972-6090; 3836 Chestnut Street, (215) 921-6494; 1617 E. Lincoln Highway, Langhorne, (215) 943-4640,

stevesprinceofsteaks.com

Tony Luke’s

approaches national cheesesteak domination, with franchises from the original location in South Philly to the Pentagon, with plans for spots in all six of New York City boroughs. 39 E. Oregon Avenue (215) 551-5725,

tonylukes.com

Hoagie

What Is It?

The hoagie is a built-to-order cold sandwich, akin to what people outside Philly typically refer to as a “sub” or “hero.” Here, a long, freshly baked roll typically swaddles Italian cold cuts and cheeses. Hoagies can also contain tuna, roast turkey or roasted vegetables, although fancy, truffle-sprinkled versions of the aforementioned need not apply. Being cold, the sandwich can be garnished with fresh lettuce, sliced tomatoes, hot or sweet peppers and raw onions, and finished with a splash of oil and vinegar and a sprinkle of dried oregano. Mayo is fine too — though some traditionalists don’t agree.

The History:

Accounts of the hoagie’s origin vary greatly. Scholars debate exactly where and when the sandwich, as well as its unmistakable name, was first conceived. Here are just a few of the hoagie’s origin stories:

According to a 1967 article in

American Speech,

the word “hoagie” was first used in the late

19th or early 20th century among the Italian community in South Philadelphia. In those days, the area, around what is now Philadelphia International Airport, was known as Hog Island, and it was the site of a bustling shipyard. The Italian-American shipyard laborers, known then by the slang term

hoggies

, would bring large sandwiches stuffed with meats, cheeses and vegetables for lunch, and the creations closely associated with them would eventually come to be known as “hoagies.”

The

Philadelphia Almanac and Citizen’s Manual

tells of street vendors known as “hokey-pokey men” who sold antipasto salad, meats and cookies. When Gilbert and Sullivan’s opera

Pinafore

opened in Philadelphia in 1879, bakeries produced long loaves called pinafores, which enterprising hokey-pokey men sliced in half and filled with antipasto. The “hokey” salesmen influenced the eventual emergence of the term “hoagie.”

In 1925, a couple in Chester, a city southwest of Philadelphia, opened the A. DiCostanza grocery store, which stayed open past midnight to accommodate gamblers. One night, a hungry card player came into the store, where Catherine DiCostanza was cooking peppers, and asked if she would make him a sandwich. She asked what kind of meat he wanted, and he said, “Put everything you have in the case in it.” She took a loaf of Vienna bread, sliced it open and stuffed it. He asked her to add the peppers on too. He left, and an hour later, DiCostanza’s was full of hungry gamblers wanting the same kind of sandwich, which would later be known as the hoagie.

Where To Eat One:

Every Philadelphia neighborhood and suburb has its go-to hoagie shop. Here’s a look at some of them:

Campo’s Deli,

a family-run institution since 1947, is great for hungry visitors in the Historic District, thanks to authentic hoagies: Italian (salami, cappicola, pepperoni, prosciutto and provolone) or Italian tuna (oil-packed). 214 Market Street, (215) 923-1000,

camposdeli.com

Carmen’s Famous Italian Hoagies & Cheesesteaks,

in the center of the historic Reading Terminal Market, serves eaters who like their hoagies well-made and their hot peppers hot. 12th & Arch streets, (215) 592-7799,

readingterminalmarket.org

Primo Hoagie

has expanded extensively from its South Philly roots, elevating the art form with a long list of variants, including 10 takes on their hot-peppered Diablo, and Mild Italian, Sharp Italian and Mild Sharp Italian Classics. Various locations,

primohoagies.com

Sister Muhammad’s Kitchen

cooks everything on its long menu “daily for your happiness!” That includes a customizable fish hoagie, lamb, beef and fish cheesesteaks and vegetarian options — all halal. 4441 Germantown Avenue, (215) 621-7250,

sismuhammadskitchen.com

T&F Farmers’ Pride

in Upper Roxborough stocks a deep collection of local and Italian groceries that they put to good use in hoagies built on rolls from Conshohocken Italian Bakery. 8101 Ridge Avenue, (215) 487-0889

Wawa

is much more than the area’s preferred convenience store: It’s also known for its made-to-order Juniors, Shortis and Classics; summertime HoagieFest, offering discounted sandwiches; and a record-breaking hoagie served every summer on Independence Mall before Independence Day. wawa.com

Roast Pork

What Is It?

As old as the cheesesteak but less known, the roast pork sandwich has gained acclaim among in-the-know locals as an under-the-radar favorite. The sandwich relies on the same crusty, sometimes sesame-seeded, roll of its sibling sandwiches, but varies its contents when it comes to the flavorful meat inside. The succulent pork is served hot after slow-cooking for hours in a rub typically comprised of garlic, salt, pepper, rosemary, fennel and a little wine. It’s then layered with sharp provolone and a scoop of cooked greens, usually sautéed spinach or broccoli rabe.

The History:

The roast pork sandwich has roots in the cuisine of the Abruzzese region of Italy, whose people emigrated en masse to Philadelphia, settling everywhere, especially South Philly. Domenico Bucci was among them. He left the motherland as a teenager to become one of the city’s first caterers. At first, Bucci simply cooked at home for weddings and special occasions. But in 1930, he built a wooden shack on a sliver of riverside land he leased from the B&O Railroad. There, on Snyder Avenue, he offered stevedores just two menu items: pork or meatball sandwiches (and, on occasion, an old-fashioned combination of the two). Today, his grandson, John Bucci Jr., runs the family business —

John’s Roast Pork,

named after Domenico’s late son — alongside his mother and wife. It was John Jr. who added sharp provolone and his mom’s signature sautéed spinach to the sandwich back in 1987, creating a new Italian classic that, in many estimations, deserves top billing alongside the cheesesteak (which, by the way, the Buccis are known for too).

Where To Eat One:

The sandwich that shows off true Philly food cred comes in versions that are classic and creative.

Charlie’s Roast Pork

, conveniently located behind the Pennsport Beer Boutique, serves its sandwich on a Carangi’s Bakery roll. 1301 S. 3rd Street, (215) 336-1308,

charliesroastpork.com

DiNic’s Roast Pork

draws a line around its Reading Terminal Market outpost every day for its signature creation — as well as its rich Italian pulled pork, inspired by owner Joey Nicolosi’s great-grandfather’s recipe. 11th & Filbert streets, (215) 923-6175,

tommydinics.com

John’s Roast Pork

is the family-owned and operated originator of the roast pork — and thoroughly worth the trip to South Philly. John’s is also known for its cheesesteak — and crusty seeded rolls from Carangi’s Bakery. 14 E. Snyder Avenue, (215) 463-1951,

johnsroastpork.com

High Street on Market

in Old City might be the highest-falutin’ of the bunch, but its 100% homemade version, featuring kimchi-like fermented broccoli rabe on an artisan roll, packs just as much of a punch. 308 Market Street, (215) 625-0988,

highstreetonmarket.com

Memphis Taproom –

A Southern comfort food menu that makes room for Port Richmond neighborhood faves like kielbasa sandwiches and cheesesteak pierogi also includes a classic roast pork sandwich dressed in sharp provolone, spinach and, to mix things up, house-made garlic mayo. 2331 E. Cumberland Street, (215) 425-4460,

memphistaproom.com

Tony Luke’s

was founded on its roast pork — which its founders layer with deliciously bitter broccoli rabe instead of sautéed spinach. 39 E. Oregon Avenue, (215) 551-5725,

tonylukes.com

VISIT PHILADELPHIA

is our name and our mission. As the region’s official tourism marketing agency, we build Greater Philadelphia’s image, drive visitation and boost the economy.

On Greater Philadelphia’s official visitor website and blog,

visitphilly.com

and

uwishunu.com

, visitors can explore things to do, upcoming events, themed itineraries and hotel packages. Compelling photography and videos, interactive maps and detailed visitor information make the sites effective trip-planning tools. Along with Visit Philly social media channels, the online platforms communicate directly with consumers. Travelers can also call and stop into the Independence Visitor Center for additional information and tickets.

Fun Learning Activities for Kids You Can Do at Home

Gloucestercitynews.net (January 29, 2020)–Are you trying to give your kids a little advantage at school? Or are you just interested in finding fun ways you can bond at home and learn a little something along the way? Well, there are so many amazing activities you can do with your kids and teach them plenty of useful things while having

courtesy of unsplash.com

fun.

Doing experiments

Kids are fascinated by the world around them, so you can take easy advantage of that and turn their curiosity into a fun learning opportunity. There are easy experiments you can conduct at home to spark your kids’ interest in science. With only a few ingredients you can find in your pantry or grab at a store, you can create a volcano, make your own lava lamp, make slime or write invisible letters. Kids will learn a lot about material and ingredient properties and have fun in the meantime.

Playing with educational toys

Toys are always fun, but also a great educational material if you know where to look. You can easily fill your kids’ rooms with toys like Legos, building blocks and jigsaws which are great for motor skills and creativity; music instruments for artistic expression; connect four for logical thinking; and many more. These are all fun both for kids and parents and they are a great way to incorporate engineering, math, reading and measuring lessons.

Painting and drawing

Artistic expression is one of the rare fun and useful activities your kid can safely pursue at home. If you just provide them with plenty of (non-toxic) supplies like markers, water colors and different types of material, they will experiment for hours. And you can easily find the best crayons (and toys) at this site –

Home

and provide your kids with all the fun they need from an art supply. Try giving them drawing ideas and allow them to explore them and add their own details. In order to make the situation even more fun, play some music and try drawing what you feel.

Cooking

If you’re often short on time and have a busy schedule, you can use your time spent in the kitchen to encourage your kids to learn and acquire new skills. There’s nothing more fun for kids than handling dough, measuring ingredients and stirring bowls of pasta or cream. Older kids can even get their own knife (there are kid-friendly kinds) and help you chop veggies and fruit. All of these activities will incorporate math (measuring and counting ingredients), reading (recipe books), motor skill practice (stirring and chopping) and learning vocabulary.

Reading before bed

This classic activity is perfect for hard-working parents who come home from work exhausted. No matter how long your day was, you can always tuck your kids in, grab a book and have some quiet time reading and relaxing. Kids love stories, so you can’t really go wrong with any sort of fairytale, pop-up book or kids’ poetry. Make sure to show them pictures, discuss different scenarios and talk further about characters. This activity is great for developing reading and vocabulary skills as well as exercising creativity.

Talk about numbers

Kids are never too young to start learning about numbers. Numbers are present all around us and you don’t have to limit kids’ learning to math books. Calendars, remote controls, phones, registration plates all have numbers, so you can study them from your home. Come up with fun games like Find the Number and ask your kids to go around the house and search for certain numbers. It’s a great way to keep them busy and learning at the same time.

Who says kids can’t have fun and learn at the same time? And the best part, they can do all of that right at home where you can keep a watchful eye on them.

Nanning Food & Dining Guide: 10 Must-Try Top Restaurants & Cafes in Nanning

(Gloucestercitynews.net)(Jan. 13, 2020)–Nanning in China welcomes several tourists from across the globe annually! While the region has stunning tourist sites and attractions, the food options are attractive as well. If food is an essential part of your Nanning tour, you need to visit the following ten eateries.

Happy Link

It is the perfect place to taste Asian, Indian, and Pakistani cuisines. You will love the unique sweets and sauces. Make sure to try out the Peri-Peri and the tangy tamarind sauce. Their apricot dessert with walnuts and cheese pastry is also famous.

GanJia JiePai NingMengYa Dian

It is a Chinese restaurant that is clean and looks decent. The price of the platters is reasonable as well. The food quality is excellent. You can try out baby bok choy, pork, and lemon duck platters.

Babel

If you want to taste Western platter in Nanning, this is the place to be! The price is pocket-friendly, and the restaurant ambiance is good. Western food is not available in huge quantities in Nanning. This place offers the best platter, which tastes good and costs reasonable. To know more about such places, you can check out

Nanning Food & Dinning Guide: Top Restaurants, Street Food, Night Market Local Cuisine

The Queen’s Head English Style Pub

This pub is in business since April 2013. If you want a drink and grab finger food after a day\’s sightseeing, visit this pub. Here you get to choose from over 100 spirits and 30 global beer brands. There are also shooters, cocktails, and wines to select from. There\’s a big TV screen, live sports events and free pool table that adds to the ambiance.

Sihai Yijia

If you are visiting the Mixc Shopping Mall, walk into this restaurant. The ambiance is excellent, and the platters are South-east Asian. The food quality is good, and you can walk around the mall after your dinner or lunch.

KFC

It’s not hard to find a KFC wherever you go! And so, you have one at Nanning as well. The menu is the same as all KFC outlets.

Fuji Laoyoufen

When you think of rice noodles, this is the best place you can choose! The rice noodles here have pepper, garlic, and black beans and sour bamboo shoots as well. The place is known for its high-quality food and reasonable price as well.

Ban XianJu

If you love brunches, this is the ideal place to be! It would be best if you tried out the dim sums, which are a popular delicacy here. The ordering is easy, and food gets delivered fast. You can choose from multiple dim sum varieties. The BBQ pork puffs are also famous.

ZhongShan Road XiaoChiJie

It is a pedestrian street that provides you several snack stalls

. The best platters to taste here are the seafood platters, which are both tasty and reasonably priced. You can also try out other local food as well.

Ban Yi Sushi

If you love to taste Japanese and Sushi platters, this is the place to count on! You can select from the best dishes of the day. Both the restaurant ambiance and the cost are decent.

These are the best ten restaurants that you can opt-in to add to your Nanning food experience. Each place has something different to offer you.