Category: FOOD & DRINK

Madison Resorts Brings the Luck of the Irish to Cape May

With O’Harry’s Month-Long St. Patrick’s Day Pop-Up Experience

Look for over-the-top decorations, live music, Celtic band, special events, theme food and drink, overnight packages and other surprises *

Cape May, NJ – Madison Resorts and Harry’s Ocean Bar & Grille are bringing the luck of the Irish to Cape May with the debut of O’Harry’s St. Patrick’s Day Pop-Up Bar Experience, from February 27 to March 29, 2026. Follow the rainbow to the pot of gold at 1025 Beach Avenue for a month-long celebration with everything from live Irish music every Saturday night, special events and tasting dinners, new Irish menu offerings, specialty themed cocktails, Irish beers, decorations and lights, and other surprises. Following the big success and record breaking crowds from the largest year ever for both Boo Bar at Halloween and Jingle Bar at Christmas time, O’Harry’s continues to bring more fun, flavor and festive spirit to one of Cape May’s most well-known restaurants, bars and resorts. Admission is no charge unless noted, and all theme food and drink are pay as you go. O’Harry’s hours this season are Fridays, 3:00pm to 10:00pm, Saturdays, 10:00am to 10:00pm and Sundays, 10:00am to 6:00pm, plus open St. Patrick’s Day, March 17th, from 3:00pm to 8:00pm. During March, Harry’s also debuts its new weekend Bubbly Brunch every Saturday and Sunday, from 10:00am to 2:00pm, through March and into April and May. For reservations and more information, visit opentable, visit harryscapemay.com/upcoming_events/ and follow @HarrysCapeMay on social media.

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Atlantic City Beer Fest Final Pour – Discounted Tickets

The Atlantic City Beer & Music Festival returns to the Atlantic City Convention Center and this year it’s Last Call!Join us on Saturday, April 11th, as we celebrate the 20th anniversary of the East Coast’s ultimate craft beer celebration, where thousands of craft beer lovers will flock to this seaside city for a day of brews, tunes, shenanigans and more!

RAISE A GLASS

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?

February is American Heart Month, a time when everyone is encouraged to adopt behaviors that promote cardiovascular health. One easy way to help your heart? Eat more seafood!  Studies show that regular seafood consumption can help lower blood pressure and reduce the risk of heart disease and stroke.

The latest Dietary Guidelines for Americans recommend that everyone—from about 6 months and up—enjoy three or more servings of seafood per week. If you’re one of the many Americans who consume less seafood than recommended, we’ve got you covered! Read on for great ways to add some heart-healthy seafood to your diet. It’s both sustainable and delicious!

Swap Meat for Seafood

Shake things up the next time you’re craving an old favorite. Replacing processed or high-fat proteins with a lean protein like seafood is a great way to reduce your intake of saturated fat and sodium. Given the diversity of U.S. seafood, the possibilities are endless!

Black-Owned Businesses in Center City

Photo courtesy of Bower Cafe

This Black History Month, celebrate the diversity and richness of Center City by supporting our local Black-owned businesses. Below is a curated list of Black-owned establishments, ranging from coffee shops to clothing stores to all-natural skincare services. There’s something for everyone!

Bower Cafe | With a focus on good vibes and simplicity of service, Bower Cafe is not just a cafe but also features outdoor seating and the “Bower Booth,” a podcast station and DJ booth available to rent. | 1213 Walnut St.

Common Ground | Common Ground is a consignment shop located in Center City offering many different styles of collectible shoes, apparel, and accessories. | 134 S. 11th St.

Dviniti Skin Care | Known as Philly’s ‘Mad Scientist Gone Good,’ Marquita Robinson Garcia, a cosmetic chemist turned entrepreneur, has a mission to bring personalized, sustainable skincare to the mainstream. | 1500 Locust St., Ste. 3801

Farina Pasta | While traveling in Italy, Farina founder and Drexel culinary grad Dan Lee discovered that freshly made pasta was available anytime – not just for special occasions. His business brings that ethos and high quality to Center City. | 132 S. 17th St.

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Philadelphia Espresso Martini Crawl Takes Over Northern Liberties This March

Philadelphia, PA – Spring is buzzing early in Philadelphia’s fastest growing neighborhoods. Northern Liberties Business Improvement District announces the return of the 3rd Annual Northern Liberties Espresso Martini Bar Crawl on Saturday, March 14, 2026, from 11:00am to 4:00pm.

The event returns with the biggest line-up ever, with 20+ participating locations and dozens of $8, $10 and $12 specially priced espresso martinis. Bars and restaurants will compete for bragging rights for categories such as best classic, most creative and best of the day. Look for standards and spins on the classics, plus more out of the box options, ranging to cheese covered, garnish embellished and flavored espresso martinis. The 2026 line-up includes Amina, Bar1010, Bourbon and Branch, Cantina Dos Segundos, El Camino Real, Jerry’s Bar, Newsroom Philly, North 3rd, North Bowl, One Shot Coffee, Ortliebs, SET NoLibs, Silk City, Standard Tap, The 700, Urban Village and Yards Brewing.

Select bars and restaurants will have coffee-infused food specials, as well as specials for St. Patrick’s Weekend. Retailers will offer caffeine-inspired surprises, like Espresso Coffee Shower Steamers at Ray’s Reusables, exclusive espresso martini-inspired ice cream at Milk Jawn and espresso martini sweets and treats at Madison K Cookies. There is no cost to attend the event, with drinks, food and retail specials pay-as-you-go. For more information, visit explorenorthernliberties.org/events/ Presented by Northern Liberties Business Improvement District and sponsor Aversa PR & Philly Publicist. Follow for menu updates and previews on Instagram at @NorthLiberties

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Victory Brewing + Visit Philly Partnership

Visit Philly staff and influencers at the launch of Philly First at Victory Brewing Company.

Coinciding with the nation’s 250th anniversary, Victory Brewing Company and Visit Philadelphia partnered to launch Philly First, a celebratory brew highlighting the many firsts that happened in Philadelphia.

Both organizations are also marking their 30th anniversaries this year.

The beer debuted on 215 Day at Victory Brewing Company locations on the Benjamin Franklin Parkway and in Downingtown. Look for a broader rollout throughout the region in the coming weeks.

Baking Classes, Coffee Tours and More

Whatever you’re hungry for, Center City’s restaurant scene is brimming with delicious options like tasting menus, elaborate brunch experiences and much more. Whether you’re dining on a budget, splurging on a special occasion or looking for a great night out, we have a curated list of happenings on our Dine page.  

The Bread Room: Intro to Sourdough with Head Baker Kyle Wood | February 22 | 4:30 p.m. | 834 Chestnut St.

The Philly Coffee Tour | February 28 | 2 p.m. | 1800 Walnut St.

Tapster Philly: Paint Your Partner Sip N’ Paint | March 5 | 7 p.m. | 1601 Sansom St.

Butcher Bar: Top It Off Brunch | Saturdays and Sundays | 10:30 a.m. | 2034 Chestnut St.Estia $40 Theater Menu | Nightly | 1405 Locust St.
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Rosina Food Products, Inc. Recalls Ready-To-Eat Frozen Meatball Products Due To Possible Foreign Matter Contamination

Rosina Food Products, Inc., a West Seneca, N.Y. establishment, is recalling approximately 9,462 pounds of ready-to-eat (RTE) frozen meatball products that may be contaminated with foreign material, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Manayunk Restaurant Week Debuts First Winter Edition

Photo by Cody Aldrich Photography or The Video Content Factory (TVCF)

Manayunk, PA – Following the success of Manayunk’s Fall Restaurant Week, Manayunk Development Corporation is excited to add a spring edition of the beloved dining celebration. Manayunk Restaurant Week will return to Historic Downtown Manayunk and Main Street from March 2 through March 8 2026, inviting diners to come hungry for special two- and three-course prix fixe menus offered for lunch and dinner. Participating restaurants will feature menus priced at $15, $25, $35, and $45 per person (plus tax and gratuity).

Make your reservations now to enjoy some of the biggest names in the Manayunk dining scene. Discover a brand-new eatery or revisit a longtime favorite, with cuisine options ranging from American comfort classics to global flavors, fast-casual bites to fine dining, and everything in between—including indoor and outdoor dining experiences. Eateries participating include: Bar Jawn, Blondie, Bayou Bar & Grill, Cactus Cantina, Chabaa Thai Bistro, Jakes & Cooper’s Wine Bar, JD McGillicuddy’s Manayunk, Lucky’s Last Chance, Manayunk Brewing Company, Mia Ragazza, New Leaf Manayunk, Ryans Pub, The Goat’s Beard, The Rook Manayunk, The Tomato Shack, The Brass Tap, Tubby Robot Ice Cream Factory, SOMO Manayunk, Taqueria Amor, Yanako and Zesty’s. While dining, look for featured and special cocktails, beers and other beverages at select locations. Grab your friends, bring your appetite, and make it a night out in Manayunk! For a full list of restaurants and menus, visit manayunk.com/mnyk-events/restaurant-week/

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New Retailers and Restaurants in Center City

Photo courtesy of Uchi

We’re ushering in 2026 with 15 new retailers in Center City. From the debut of Uchi to the opening of PRWBLD, there’s no shortage of exciting destinations to explore downtown.Madis Coffee Roaster | One of Philly’s favorite coffee spots has just opened its third location right in the heart of downtown. Whether you’re a local or visitor, make sure to stop by for your caffeine fix!  | 1441 Chestnut St.Beads by Joyce | Beads by Joyce offers authentic, high-quality waist beads made in Ghana, West Africa that are symbols of heritage, beauty, and self-expression, rooted in centuries-old traditions. | Fashion District, 901 Market St.Uchi | James Beard Award-winning chef Tyson Cole’s new spot feels like “uchi” — “home” in Japanese. The non-traditional menu includes signature dishes and omakase experiences. | 1620 Sansom St. Underoutfit | Underoutfit’s founders spent over 25 years designing for big names like Victoria’s Secret, Nike, and Lululemon. Now, they’re bringing their expertise directly to customers. | 1611 Walnut St.
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