English: Fish oil plant. Operated by Equateq, this plant opened in 2005 to process fish into omega-3 oils and fatty acids for the pharmaceutical sector. A big investment in an otherwise non-industrialised part of the Outer Hebrides. (Photo credit: Wikipedia)
Newswise — Bethesda, Md. (May 22, 2013)—The omega 3 fatty acids in fish oil have long been thought to protect against cardiovascular disease—so much so that the American Heart Association currently recommends eating at least two servings of fish a week, particularly fatty varieties rich in omega 3s. However, the mechanism behind this protective effect still remains a mystery. In a new study, scientists led by Jason R.
This post was imported from a legacy archive. Please excuse any formatting inconsistencies.