Photo by Cody Aldrich Photography or The Video Content Factory (TVCF)
Manayunk, PA – Following the success of Manayunk’s Fall Restaurant Week, Manayunk Development Corporation is excited to add a spring edition of the beloved dining celebration. Manayunk Restaurant Week will return to Historic Downtown Manayunk and Main Street from March 2 through March 8 2026, inviting diners to come hungry for special two- and three-course prix fixe menus offered for lunch and dinner. Participating restaurants will feature menus priced at $15, $25, $35, and $45 per person (plus tax and gratuity).
Make your reservations now to enjoy some of the biggest names in the Manayunk dining scene. Discover a brand-new eatery or revisit a longtime favorite, with cuisine options ranging from American comfort classics to global flavors, fast-casual bites to fine dining, and everything in between—including indoor and outdoor dining experiences. Eateries participating include: Bar Jawn, Blondie, Bayou Bar & Grill, Cactus Cantina, Chabaa Thai Bistro, Jakes & Cooper’s Wine Bar, JD McGillicuddy’s Manayunk, Lucky’s Last Chance, Manayunk Brewing Company, Mia Ragazza, New Leaf Manayunk, Ryans Pub, The Goat’s Beard, The Rook Manayunk, The Tomato Shack, The Brass Tap, Tubby Robot Ice Cream Factory, SOMO Manayunk, Taqueria Amor, Yanako and Zesty’s. While dining, look for featured and special cocktails, beers and other beverages at select locations. Grab your friends, bring your appetite, and make it a night out in Manayunk! For a full list of restaurants and menus, visit manayunk.com/mnyk-events/restaurant-week/
“After the return and success of our Fall Restaurant Week, we knew it was a great way to highlight our chefs, our diverse flavors, and some of the newest menu items our restaurants added – as we begin to get ready to welcome the warmer weather,” said Manayunk Development Corporation Executive Director Gwen McCauley. “For the most part, Manayunk restaurants are owner/chef-operated, giving diners a chance to really get to know the restaurateurs in this community.”
“The different price points allow diners to choose a menu that works for their budget while giving each restaurant the opportunity to highlight some of their favorite dishes,” said Brendan McGrew, Restaurateur and Director of Operations for Voracious Hospitality Group (which includes The Goat’s Beard and Mia Ragazza). “It also makes dining more affo rdable, allowing visitors to try a few different places throughout the week-long event.”
Look for a who’s who of the Manayunk and Main Street dining scene to bring forth fixe prix menus, signature dishes, new culinary offerings and a variety of vibes. Look for American cuisine and comfort food, as well as global cuisine from around the world. Come ready for a casual lunch with co-workers and friends, as well as a night on the town for date night. Whatever your taste, whatever your vibe, Manayunk Restaurant Week has you covered!
PARTICIPATING RESTAURANTS:
1) Bar Jawn (4247 Main Street
Dinner, $35 for 3 Courses
See website or call (215) 842-5076
At Bar Jawn, we’re all about good food, good drinks, and good vibes. Whether you’re craving a hearty meal, a fresh cocktail, or a casual night out, we’ve got something to satisfy every taste. Join us and make some memories over delicious bites and drinks in a welcoming atmosphere that feels just like home!
Pick any Draft Beer/Draft Sangria/House Margarita (Flavors included)
Pick a Tavern Pizza (cheese/pepperoni) (1 pizza per every 2 people)
Pick one from any sandwich/burger
Or take you shot at one of our Eating Challenges normally $38 for $25 all normal rules apply
2) Bayou Bar Grill (4245 Main Street)
All day lunch and dinner, see $25 and $15 option below
See website or call (215) 482-2560
This tavern serves seafood & bar food in a casual space with sports on the TVs & seats outside.
Option #1- $25 ($50 value!)
1lb of Snow Crab Legs with Old Bay French Fries and any choice of drink
Option #2- $15 ($30 value!)
5 “Best of Philly” wings, French Fries, and any choice of drink
3) Blondie (4417 Main Street)
Dinner, $15 for 2 Courses, $35 for 3 Courses
See website or call (215) 253-3833
Casual bistro serving American fare with a twist, plus craft cocktails and wines.
$15 Choose 1 Appetizer and 1 Salad
$35 Choose 1 Appetizer, 1 Entree and 1 Dessert
Pick one starter: (pending what package you select)
Truffle Fries, house-cut fries, truffle dust, aged parmesan with black garlic aioli
Honey Garlic Skewers with garlic chili crunch, sweet soy, pickled cucumber, and sesame seeds
Deviled Eggs with fresno pepper, garlic chili crunch, and chili oil
Fried Chicken Sliders with buttermilk fried chicken, mayo, and served on a brioche bun
Pick one salad: (pending what package you select)
Warm Shrimp Caesar Salad with butter poached shrimp, caesar dressing, romaine, aged parmesan, tomato, and garlic crumble
Crisp Apple Salad with arugula, radicchio, apple cider dressing, cranberries, walnuts, blue cheese crumbles, and apple slices
Pick one entree: (pending what package you select)
Garlic Honey Salmon with pan seared salmon, garlic honey-butter glaze, spinach rice, baby bok choy, petite carrots, and roasted red pepper puree
Shrimp & Grits with stone cut grits, bell peppers, collard greens and smoked agave creme sauce
Mushroom Tortellini with cheese tortellini and a white wine mushroom cream sauce
Short Rib Sandwich with short ribs, cheddar cheese, arugula, country bread, and house-cut fries
Pick one dessert: (pending what package you select)
Blondie After Dark, a layered chocolate cake with milk chocolate buttercream, chocolate cookie crumble, and whipped cream
Milk Drunk, vanilla sponge cake, strawberry peach filling and whipped cream
4) Cactus Cantina (4243 Main Street)
All day lunch and dinner, see $25 and $15 option below
See website or call 267-385-6249
Looking for a fun, casual Tex-Mex bar & grill with good times and good friends? You’ve found YOUR PLACE! One of Manayunk’s Restaurants casual eateries, we are located on Manayunk’s Main Street. Our specialty is southwestern and Mexican-influenced cuisine. We serve the finest fresh ingredients in all of our dishes.
Option #1 – $25
64oz Margarita Pitcher (Philly’s #1 Ranked Margarita available in 50 flavors!)
Chips with Salsa and Guacamole
3 Tacos of Choice (Beef, Chicken, Steak, Pork or Shrimp)
Option #2 – $15
32oz Margarita Pitcher
A plate of the famous Cactus Nachos
5) Chabaa Thai Bistro (4343 Main Street)
Lunch and Dinner, $45 for 4 Courses
See website or call 215-483-1979
A dining experience at Chabaa is guaranteed to be a memorable one. “Chabaa” is the Thai word for Hibiscus, a cheerful and delicate tropical flower that has come to symbolize the friendly, light-hearted, and gracious nature of the Thai people. We at Chabaa Thai Bistro invite you to experience Thailand’s rich culture and genuine sense of hospitality through its world-renowned cuisine.
Choose 1 of the four-course pre-fixe menus for $45 per person!
Menu 1:
Chicken Satay with Peanut Sauce and Cucumber Salad
Chabaa Garden Salad with Crispy Tofu, Spring Mix, Assorted Vegetables, Housemade Vinaigrette ; Thai Peanut Sauce Dressing
Pad Thai (with choice Grilled Salmon or Roasted Duck) with Thin Rice Noodles, Egg, Chives, Red Onion, Tofu, Fresh Lime, and Crushed Roasted Peanuts
Mango Sticky Rice with Steamed Sanpatong Sweet Rice, Ripe Mango, Coconut Milk, and Roasted Sesame
Menu 2:
Chive Cake with Sweet and Sour Soy Vinaigrette
Tom Yum Koong, Hot and Sour Soup with Shrimp
Kao Pad Saparod with Pineapple-Turmeric Fried Rice
Mango Sticky Rice with Steamed Sanpatong Sweet Rice, Ripe Mango, Coconut Milk, and Roasted Sesame
Menu 3:
Chabaa Garden Salad with Crispy Tofu, Spring Mix, Assorted Vegetables, Housemade Vinaigrette; Thai Peanut Sauce Dressing
Tom Kha Salmon Cup with Carrot, Celery, Potato, Onion, Bell Pepper, Coconut Milk, Fish Sauce, and Fresh Lime Juice
Mussaman Beef with Golden Potato, Pearl Onions, Coconut Milk, Kaffir Lime Leaf, Lemongrass, Cumin; Side of Streamed Vegetables and Turmeric Rice in a Banana Leaf
Mango Sticky Rice with Steamed Sanpatong Sweet Rice, Ripe Mango, Coconut Milk, and Roasted Sesame
6) Jake and Cooper’s Wine Bar (4365 Main Street)
Dinner, $35 for 3 Courses
Make reservation on website or call 215-483-0444
Jake’s and Cooper’s Wine Bar & Wine Shop has been a staple in Manayunk for over 33 years. Featuring entrees and gourmet pizzas to wine and beer, Handpicked wine labels from around the world & sustainable New American fare in a rustic setting.
Pick one starter:
Mushroom Soup with portabella mushrooms, mirepoix, cream, and garnished with chives and truffle oil
Winter Orange Salad, with Cara Cara Orange medallions, almonds, chevre goat cheese, spinach, endive, radicchio, and orange poppy seed vinaigrette
Mixed Greens Salad with mixed greens, apple, English cucumber, and a barrel aged apple cider vinaigrette
Roquefort with Bibb lettuce, endive, watercress, applewood smoked bacon, garlic croutons, and Roquefort dressing
Pick one main:
Orecchiette with Italian sausage, spinach, lemon parmesan cream sauce
Gnocchi with shallots, pancetta, brussels sprouts, parmesan cheese, apple cider cream sauce
Lisa’s Pizza (White) with artichoke hearts, house made oven-roasted tomatoes, Kalamata olives, steamed spinach, Claudio’s mozzarella, Crucolo cheese, garlic
Margherita Pizza with Claudio’s mozzarella, crushed tomato sauce, basil
Short Rib Pizza (White) with Crucolo cheese, parmesan, onion, port wine reduction, horseradish cream
Spicy Meatball Pizza with tomato sauce, Claudio’s ricotta cheese, crucolo cheese, and red pepper flakes
Portabello and Shallot Pizza (White) with goat cheese, crucolo cheese, thyme, and truffle oil
Flor’s Chorizo Pizza with crucolo cheese, Mexican Chorizo, tomato sauce, red onions, and jalapeno coins
Pepperoni Pizza with crucolo cheese and tomato sauce
Plain Pizza with crucolo cheese and tomato sauce
Pick one dessert:
Single Profiterole, a house-made profiterole with house-made Chantilly cream, house-made vanilla ice cream, on top of a house-made warmed fudge sauce
Blueberry Bread Pudding with cubed brioche, fresh blueberries, and a lemon blueberry basil coulis
7) JD McGillicuddy’s Manayunk (111 Cotton Street)
Lunch, $15 for 2 Courses, Dinner, $25 for 3 Courses
See website or call (215) 930-0209
Just one block off of Main Street at 111 Cotton Street in downtown Manayunk, JD McGillicuddy’s is a great place to watch the game, grab a burger, play quizzo, listen to live music and dance the night away.
Lunch – available Thursday and Friday, 12:00pm to 4:00pm, Saturday and Sunday, 11:00am to 4:00pm
Pick one appetizer:
Cheesesteak Eggrolls
Mozzarella Triangles
Soup (French Onion, Chicken Tortilla, Loaded Potato)
Irish Nachos
Harper Fries
Wings (5)
Pick one main:
Chicken Cutlet Sandwich (Drunken Cutlet, Caesar Cutlet, Alfredo Cutlet, Buffalo Cutlet, The Bank, My Big Fat Greek Cutlet)
Shrimp Tacos
Salad with Chicken or Shrimp ( House Salad, Caesar or Southwest)
Any Burger (Cheeseburger, Bacon Cheeseburger, McCuddy Burger, Diablo Burger, Jersey Smash, Big Texas Burger)
Cheesesteak (Cheesesteak, Chicken Cheese Steak, Spicy Jawn Cheesesteak, The Schwarber, Diablo Cheesesteak, Pepperoni Pizza Steak)
Dinner
Pick one to start:
Draft Beer, House Wine or Select Cocktail
Pick one appetizer:
Cheesesteak Eggrolls
Mozzarella Triangles
Soup (French Onion, Chicken Tortilla, Loaded Potato)
Irish Nachos
Harper Fries
Wings (5)
Pick one main:
Chicken Cutlet Sandwich (Drunken Cutlet, Caesar Cutlet, Alfredo Cutlet, Buffalo Cutlet, The Bank, My Big Fat Greek Cutlet)
Shrimp Tacos
Salad with Chicken or Shrimp ( House Salad, Caesar or Southwest)
Any Burger (Cheeseburger, Bacon Cheeseburger, McCuddy Burger, Diablo Burger, Jersey Smash, Big Texas Burger)
Cheesesteak (Cheesesteak, Chicken Cheese Steak, Spicy Jawn Cheesesteak, The Schwarber, Diablo Cheesesteak, Pepperoni Pizza Steak)
8) Lucky’s Last Chance (4421 Main Street)
All Day, $15 for 2 Courses
Website or (215) 509-6005
Burgers, hot dogs, craft beer, and cocktails served in an easygoing setting with a fireplace
Pick one:
Any two hot dogs or Oklahoma Onion Butter Burger or Standard PB and Bacon Burger
Pick one side:
Onion strings or classic fries or tots or Main Street fries or Main Street tots
9) Manayunk Brew Pub (4120 Main Street)
Lunch and Dinner, $35 for 3 Courses
See website or call (215)-482-8220
During the 1800s and into the 20th century, Manayunk was known for the manufacture and sales of fine textiles. Our location on the river affords us one of the largest outdoor decks in Philadelphia, making it the perfect spot for relaxing drinks and meals when the summer sun is shining.
Pick one appetizer:
Pear, Walnut & Ricotta Crostini Wine Poached Bosc Pear Slices, Spiced Walnuts On A Toasted Crostini With Whipped Ricotta Cheese
Roasted Exotic Mushroom & Goat Cheese Puff Pastry Sambuca Cream
Pick one main:
Slow Braised Short Rib Pappardelle Sautéed Asparagus Spears, Fresh Herbs, tossed a Genovese Sauce With Pecorino Cheese
Pan Seared Salmon in Crispy Pan-Seared Salmon Paired With Roasted Asparagus and Sweet Corn Risotto, Draped In A Charred Poblano Cream Sauce
Pick one dessert:
Lemon Posset with Fresh Raspberries A Rich And Creamy Citrus-Infused Dessert, Topped With Fresh Raspberries
Banana Mousse with Toasted Coconut Whipped Cream + Toasted Almond Slices
10) Mia Ragazza (4411 Main Street)
Dinner, $45 for 3 Courses
Website or (267) 323-2143
Mia Ragazza is a contemporary Italian restaurant located on Main Street in the Manayunk neighborhood of Philadelphia. It’s known for its house-made pastas, Roman-style pizzas, and specialty cocktails.
Pick one starter:
Fried Artichoke Hearts – pickled onion, parmesan, red wine vinaigrette
Sort-Of Spicy Caesar Salad – baby gem lettuce, sourdough croutons, wasabi & anchovy dressing
Whipped Ricotta – citrus honey, rosemary, roasted almonds, dough points
Pick one handmade pasta or entree:
Rigatoni – vodka sauce, chili flake
Chicken Parmesan – bone-in, breaded, fried, side fettuccini al burro
Pan Seared Salmon – pistachio crusted, pumpkin saffron, risotto, mushroom
***available pasta add-ons: burrata $7 | herbed chicken breast $8 | grilled shrimp $12 | salmon $12
***select GFpasta available $2
Pick one dessert:
Tiramisu -layers of lady fingers, sweet mascarpone, cocoa powder
Chocolate Cake – sixteen decadent layers, mascarpone cream, chocolate ganache (+$8)
Featured Beverages
House White – subtle, delicate – like a pinot grigio | on tap; borgo lame, piedmont
House Red – easy drinking, deep negroamaro; contrade, puglia
Tiramisù Espresso Martini // vodka, espresso, sweetened marscapone
Italian Old Fashioned – bourbon, amaro, cherry
11) New Leaf (4260 Main Street)
Lunch and Dinner, $45 for 6 Plates
215-709-2888
From a diverse menu to al fresco dining and a bar selection like no other, New Leaf 2 Manayunk truly has something for all tastes!
Pick one soup:
Hot & Sour Soup
Miso Soup
Wonton Soup
Pick one salad:
Field Green Salad
Seaweed Salad
Crabstick Salad
Pick two Dim Sum:
Wonton Chili Oil (4)
Chicken Goyza (2)
Cheesesteak Spring Roll (1)
Crab Rangoon (4)
Pick one entree:
General Tso’s Chicken / Shrimp +$4
Spicy Crispy Chicken / Shrimp +$4
Wok Fried Lemongrass Beef
Mongolian Lamb
Sushi Dinner
Pick one dessert:
New York Cheese Cake
Chocolate Mousse Cake
12) Ryan’s Pub (4301 Main Street)
Dinner $35 for 3 courses
(267) 310-0770
Relaxed, family-friendly watering hole featuring a burger-heavy menu, plus pizza, wings and tacos.
One draft beer or house wine plus:
Pick one starter:
Loaded Bake Potato Soup
Flatbread with Fig Jam, Roasted Pears, Goat Cheese, Prosciutto, and Rosemary Infused Honey
Wedge Salad with Iceberg Lettuce, Bacon, Tomato, Red Onion, and Blue Cheese Dressing
Parmesan Shrimp with Marinara
Pick one main:
Teriyaki Salmon Bowl with Mixed Vegetables and Rice
Flank Steak Sandwich with Caramelized Onions, Vampire Cheese, and Snappy Sauce
Chicken Marsala with Mixed Vegetables and Mashed Potatoes
Vegetable Lasagna with Garlic Bread
Pick one dessert:
Bread Pudding with Whiskey Sauce
Chocolate Chip Cannolis
Nana’s Pound Cake with Fresh Berries and Whipped Cream
13) SOMO Manayunk (4311 Main Street)
Dinner $45 for 3 courses
(267) 297-6668
SOMO is a vibrant and inviting neighborhood restaurant and bar built into a charming historic site on Main Street in Manayunk. Our menus, featuring new American classics and playful cocktails, are the perfect complement to our speakeasy vibe that suggests comfort, familiarity and elegance all at once.
Pick one appetizer:
Wedge Salad
Seafood Chowder
Hummus
Cheesesteak Egg Rolls
Pick one entree:
NY Strip Steak with Potato Wedges and Grilled Asparagus
Salmon with Mashed Potatoes, Sauteed Spinach, and Tomato Salsa
Chicken Spicy Vodka Rigatoni
Vegetarian Angel Pasta
Pick one dessert:
Chocolate Cake
Cannoli Cake
14) Taqueria Amor (4410 Main Street)
Lunch and Dinner, $15 and $25 Options for 3 Courses
Website and (267) 331-5874
Option 1: $15
Pick one starter:
Black Bean Soup with Crema & Pico de Gallo
½ Kale Salad with Green Apples, Cucumber, Crispy Garbanzo Beans, Cotija Cheese, and Lemon Vinaigrette
Tortilla Soup with Tomato, Chiles, Chicken Tinga, Crema, Queso Fresco, & Avocado
Pick one main:
2 Steak Tacos with Chipotle Crema, Pico de Gallo, Avocado and Crispy Onions
2 Cauliflower Tacos with Cucumber & Tomato Salso, Honey Lime Yogurt, Avocado, and Red Chile Hummus
2 Carnitas Tacos with Salsa Roja, Onions, and Cilantro
Plus dessert –
Scoop of Vanilla Ice Cream
Option 2: $25
Pick one starter:
Hot Queso Dip made with Cheddar & Monterrey Jack Cheese, Jalapeno, Red Pepper and served with Crispy Corn Tortilla Chips
Kale Salad with Green Apples, Cucumber, Crispy Garbanzo Beans, Cotija Cheese, and Lemon Vinaigrette
Traditional Guacamole served with Crispy Tortilla Chips and Morita Salsa
Pick one main:
3 Shrimp Tacos with Black Bean Puree, Avocado, Corn and Pickled Jalapeno Salsa
Grilled Chicken or Shrimp Fajitas (+$5) served with Melted Queso Mixto, Red Peppers, Onions, Sides of Pico de Gallo, Mexican Crema, Avocado Salsa Verde, and Flour Tortillas
2 Birria Tacos served with Consomme, Onions, and Cilantro
Plus dessert:
Rice Pudding
15) The Brass Tap (177 Markle Street)
Dinner, $35 for 3 Courses
Website or (215) 645-9712
With 150+ selections, this upscale yet welcoming beer bar also serves premium wines, specialty cocktails, and upscale shareables designed to pair with your fav drink.
Pick one appetizer:
Pot stickers
Boom boom shrimp
Brussel sprouts
Mac n’ cheese bites
Caesar salad
Pick one entree:
Asian BBQ Sandwich, Hot Honey Pizza
Fish and Chips
10 wings
Steak Frites (+$5)
Pick one dessert:
Bourbon-Maple Brown Butter Cake
Chocolate Chip Lava Cookie & Ice Cream
16) The Goat’s Beard (4201 Main Street)
Dinner, $35 for 3 Courses
Website or call (267) 323-2495
Highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting, and different. We are passionate about our food being clean, fresh, and responsibly sourced.
Pick one starter:
TGB Nuggets | f ree range chicken, buttermilk marinated, sriracha, honey, lime, blue cheese crumbles
Cheesesteak Egg Rolls | shaved sirloin, caramelized onions, American cheese, garlic aioli, spicy ketchup
Caesar Salad | chopped romaine | shaved parmesan | croutons | pink peppercorn caesar dressing
Pick one entree:
TGB Smashburger | two 4 oz. patties, american cheese, charred onions, pickles, special sauce, brioche bun, hand-cut herb fries
The OG (8”*10”) | signature sauce, mozzarella & cheddar, cup & char pepperoni, oregano, parmesan
Cacio e Pepe Risotto | add chicken +$7 | shrimp +$10 | salmon +$13 | ny strip +$14
arborio rice | parmesan reggiano grana padano | gran pierre poivre
Steak Mac & Cheese | 6 oz NY strip steak, potato gnocchi, 3 cheese béchamel, garlic bread crumbs, steak jus (+$8)
Dessert:
Chocolate Bread Pudding & Banana Ice Cream | warm brioche, egg custard, chocolate, vanilla cream anglaise, house banana ice cream
Featured Beverages:
The Goat’s Beard | old overholt rye, lemon, mint, simple syrup
Friendly Neighbor | vodka, elderflower, lemon, simple syrup, muddled cucumber & mint, champagne
TGB Alpha Acid Trip, Conshohocken, PA | west coast IPA, 7% ABV, pint
17) The Rook Manayunk (4001 Cresson Street)
Lunch, $15 for 2 Courses, Dinner, $35 for 3 Courses
See website or call (267)-323-2906
The Rook is renowned for its mouthwatering sandwiches, made fresh in their scratch kitchen, where bold flavors take center stage. It offers a lively atmosphere and a menu that reimagines classic comfort food, making every bite a flavorful adventure. Whether you’re grabbing a quick lunch or enjoying a night out with friends, The Rook provides the perfect blend of great food and great vibes. Come for the sandwiches, stay for the experience!
Lunch: $15 for 2 Courses
First Course: Choice of French Onion Soup, Caesar Salad, or Pork Wings
Second Course: Choice of any Sandwich or Burger
Dinner: $25 for 3 Courses
First Course: Choice of French Onion Soup, Caesar Salad, or Pork Wings
Second Course: Choice of any Sandwich or Burger
Third Course: Choice of Dessert
18) The Tomato Shack (102 Rector Street)
Lunch, $15 for 2 Courses, Dinner, $25 for 3 Courses
(No sharing for this menu)
Website or call (215) 483-2233
Lunch $15 per person
Any Signature Sandwich from our menu + a cup of soup or side salad (choose from our Hail Caesar, Pear-fection, Smokey Apple Ranch, or Strawberry Fields salads)
~or~
Personal Pizza with side salad (choose from our Hail Caesar, Pear-fection, Smokey Apple Ranch, or Strawberry Fields salads)
*GF bread is available
Dinner $25 per person
Course 1: Side salad (choose from our Hail Caesar, Pear-fection, Smokey Apple Ranch, Strawberry Fields salads)
Course 2: Mini appetizer (choose from our Edamame Dumplings, Cacio e Pepe Arancini, Fried Avocado, or Roasted Baby Carrots
Course 3: Choose your pasta entree:
Burrata Pasta: fresh rigatoni, crispy pancetta, vodka sauce, fresh cracked pepper
Cavatelli: kale-arugula pesto, delicata squash over butternut puree topped with pine nut crumble
Eggplant Meatball: served over vegan pasta with primavera sauce and fresh herbs
Mushroom risotto: button mushroom, balsamic reduction, fried sunchoke chip
Ricotta Gnocchi: sausage ragu, fire-roasted tomato sauce
19) Tubby Robot Ice Cream Factory (4369 Main Street)
Lunch and Dinner
Special for $15 price point
Website or call 267-423-4376
The Tubby Robot Ice Cream Factory is a homemade ice cream parlor based in Philadelphia. We specialize in creating unique sundaes and fostering a love for great games.
Restaurant Week Special! 6 scoop ice cream flights
20) Yanako (4345 Main Street)
Lunch and Dinner, $45 for 5 Plates
See website or call 215-483-1979
Chef Moon’s 7 year-old Japanese restaurant has been reborn. A stripped down version of its former self, within these rough wooden walls, elegance won’t hit you in the face; rather, you’re invited to discover the beauty that lies in simplicity and imperfection. In the darkness lives a special slow-burning energy, reminiscent of the small food stalls that line the streets of Japan. You, the diner, are given the space to color your own experience; to create and savor connections – with the food and each other.
Includes Miso Soup & House Salad
Plus pick two additional starters:
Madai Usuzukuri with Nori Pozu, Yuzu Kosho, and Scallion
Hamachi Tataki served with Shikuwasa Citrus Vinaigrette, Hatcho Miso, and Pickled Habanero
Inari Futomaki with Asparagus, Shiitake Mushrooms and Avocado
Salmon Avocado Roll
Tuna Avocado Roll
Pick one main:
Teriyaki Maitake Steak with Sauteed Baby Bok Choy and Grilled Asparagus
Nigiri Set including Akami (Bluefin Tuna), Hiramasa (King Fish), Kinmedai (Golden Eye Snapper), and Masu (Ocean Trout)
Kintaru Box including Sawara Sashimi (Japanese Spanish Mackerel), Hirame (Fluke), Madai (Sea Bream), and Hatcho Hamchi Chirashi
Pick one dessert:
Mochi Ice Cream (Flavors: Green Tea, Mango, Strawberry, or Vanilla)
21) Zesty’s (4382 Main Street)
Dinner, $45 for 3 Courses
See website or call (800) 816-3463, (215) 483-6226
Zesty’s features Mediterranean-inspired dishes and a welcoming atmosphere, where every meal is an opportunity to celebrate together. At Zesty’s, we believe every meal should be a celebration. Their dishes are designed to bring the bold, vibrant flavors of the Mediterranean to your table.
Pick one appetizer:
Greek Spreads – Taramasalata (carrot mousse), tzatziki (cucumber yogurt), and garlic, skordalia (puree), served with warm pita
Fried Calamari – Lightly breaded
Spanakopita – Fresh spinach, dill, scallions, & feta cheese, baked in buttered phyllo
Pick one second course:
Liga Apo Olla – A combination plate featuring moussaka, pastitsio, and spanakopita (Moussaka – Sautéed eggplant layered with béchamel cheeses, ground beef, and sliced potatoes, topped with a béchamel sauce; Pastitsio – Pasta tubes, meat sauce, and cheese in a rich béchamel cream and baked)
Salmon – Grilled and topped with lemon honey ginger glaze, accompanied with potatoes & vegetables
Chicken Lefkadas – Chicken breast stuffed with fresh spinach & feta cheese, with mushroom cream sauce, served with potatoes
Arni Souvlaki – Skewer of lamb, grilled and served with vegetables & rice
Pick one dessert – Chef’s selections on dessert tray
GENERAL INFORMATION
Please confirm menus, price points, hours, and reservations with each location.
For additional menu details and updates, visit www dot manayunk dot com/events/ and follow @manayunkdotcom. Visit the website for additional restaurants, menu updates, and more!
ABOUT MANAYUNK DEVELOPMENT CORPORATION:
The Manayunk Development Corporation (MDC) is a nonprofit corporation with both a primary business development mission and a cooperating community development mission. As a business development organization, MDC takes primary responsibility for the management, promotion, and positive business development of the Main Street business district. As a community development corporation, MDC cooperates with other civic and community organizations in the Manayunk area to plan and carry out community programming and physical improvement projects of interest to both businesses and residents in Manayunk. www.manayunk.com