By the mid-1800s, turkeys had disappeared in New Jersey due to habitat changes and killing for food. Division biologists, in cooperation with the NJ Chapter of the National Wild Turkey Federation, reintroduced wild turkeys in 1977 with the release of 22 birds. In 1979 biologists and technicians began to live-trap and re-locate birds to establish populations throughout the state. By 1981 the population was able to support a spring hunting season, and in December, 1997, a limited fall season was initiated.
There is now an abundance of wild turkeys throughout the state with turkeys found wherever there is suitable habitat. Even in South Jersey, where wild turkeys had been struggling just a few years ago, intensive restoration efforts have improved population numbers significantly. The population is estimated at 20,000 – 23,000 with an annual harvest of more than 3,000.
For more information on Wild Turkey hunting in New Jersey, contact the NJDEP on their website: http://www.state.nj.us/dep/fgw/
Related: Hunting and Fishing
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