Significant, positive associations between walnut consumption and cognitive function discovered across demographics
FOLSOM, Calif., Jan. 21, 2015 /PRNewswire/ — Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab. Cognitive function was consistently greater in adult participants that consumed walnuts, regardless of age, gender or ethnicity.
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