Bally’s Atlantic City to Celebrate Boardwalk Tradition

The Boardwalk will turn shades of green when the historic Atlantic City Saint Patrick’s Day Parade returns on Saturday, March 7, and Bally’s Atlantic City will celebrate with festive breakfast and lunch offerings, specially-priced draft beers, live entertainment and more, all just steps from the route.

Beginning at 10:30 a.m. and continuing through the conclusion of the parade, guests will be able to fuel up along the Boardwalk with breakfast favorites and classic parade fare. Offerings will include breakfast sandwiches such as hot egg Reuben with grilled corned beef, fried egg, Swiss cheese and Russian dressing on a brioche bun; Jersey Shore made with Taylor pork roll, fried egg and Cooper Sharp cheese on a kaiser roll; bacon, egg and American cheese on a brioche bun; and fried egg and cheddar cheese on a brioche bun. All-beef hot dogs will be available for $6 each or two for $10, with toppings including cheese sauce, sauerkraut and beef chili available for an additional $2. $3 draft beers will also be available.

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10 Things to Know About Colon Cancer Awareness and Screening

As colorectal cancer continues to rise—particularly among adults under 50—awareness and early action have never been more important. In recognition of National Colorectal Cancer Awareness Month this March, Jefferson Health–East colon and rectal surgeons Dr. Valerie Bauer and Dr. Thaer Obaid share ten essential facts every adult should know. From understanding risk factors and screening guidelines to recognizing subtle warning signs, these insights highlight how prevention and early detection can save lives. (Drs. Bauer and Obaid are available for press interviews.)

1. Colon cancer is highly preventable because it often develops slowly from precancerous polyps that can be removed during screening.

2. Early detection dramatically improves survival. When caught early, the five-year survival rate is about 90 percent. Screening saves lives.

3. Colon cancer starts with zero noticeable symptoms. Screening can detect precancerous changes or early-stage cancer before symptoms appear.

4. Conditions like rectal bleeding, blood in stool, persistent bowel changes, unexplained weight loss, and ongoing abdominal pain could be potential symptoms of existing colon cancer and should not be ignored.

5. While screening has reduced cases in older adults, rates are increasing in adults under 50.

6. Average-risk adults are recommended to begin screening at age 45.

7. Family history significantly increases risk. If a first-degree relative had colorectal cancer, screening may need to start earlier than age 45.

8. Lifestyle plays a major role. Risk increases with high red or processed meat intake, low fiber diet, physical inactivity, obesity, smoking, and heavy alcohol use.

9. Contrary to popular belief, a colonoscopy is a very common procedure done under sedation with very little to no discomfort. Colonoscopies can diagnose, treat, and prevent colon cancer, saving lives.

10. There are multiple screening options for colon cancer. Options include stool-based tests (such as FIT or stool DNA tests), colonoscopy, and CT colonography. The best test is the one that gets done.

FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding and Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase.