PRESS RELEASE
There’s no doubt that the food system is broken. More than 1 billion people are obese; nearly 1 billion people go to bed hungry every night; at least 2 billion people suffer from micronutrient deficiencies; and food price speculation and massive consolidation of farms and companies has led to price spikes and poverty in the developing world. The impacts of climate change and decades of disregard for soil and water health are becoming increasingly evident, leading to drought and disease from Iowa to Niger; and investment in agriculture continues to emphasize quantity over quality.
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