The New Jersey Department of Environmental Protection today announced a groundbreaking partnership with the Sysco Corporation that will create opportunities for a significant expansion of the state’s successful program that uses seafood shells recycled from restaurants for creation of oyster reefs. The reefs can improve the ecological health of coastal waters, reduce waste to landfills, enhance climate resilience and benefit local restaurants.

The collaboration, announced during a news conference and tour of Sysco’s Buckhead Meat & Seafood processing facility in Lakewood, Ocean County, builds on the company’s similar efforts elsewhere to restore oyster reefs, which can play an important role in maintaining and enhancing healthy coastal ecosystems.
Through this partnership, Sysco, the world’s largest food distributor, will collect discarded oyster and clam shells from restaurants it serves across the region and provide them to NJDEP Fish & Wildlife’s Shell Recycling Program for oyster reef enhancement projects that could potentially expand to multiple sites along the state’s coastline.
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