A Spirited Season Awaits at Bally’s Atlantic City’s Phil’s Carousel Bar 

ATLANTIC CITY, N.J. – Nov. 26, 2025 – ‘Tis the season to get festive and raise a glass. Phil’s Carousel Bar at Bally’s Atlantic City has unveiled festive décor and a lineup of Holiday Cheer cocktails – including peppermint-spiked martinis, a winter-ready margarita and other festive drinks – available now through Monday, Jan. 5, 2026.

The Holiday Cheer menu features:

  • New Old Fashioned Way, made with Woodford Reserve Bourbon, seasonal cinnamon syrup and Angostura bitters.
  • Peppermint Espresso Martini, crafted with Tito’s Handmade Vodka, RumChata peppermint liqueur and Caffè Borghetti espresso, finished with a candy cane garnish.
  • Christmas Negroni, featuring Christmas-infused Botanist Gin, Campari and Carpano Antica.
  • Cousin Eddie’s Nog, a rich blend of Angel’s Envy Bourbon, amaretto and eggnog, dusted with nutmeg and cinnamon.
  • Cup’a Cheer Cosmo, shaken with SKYY Vodka, Grand Marnier, pomegranate and orange bitters.
  • Yuletime Marg, a festive mix of Teremana Blanco, triple sec, cranberry, pomegranate and lime, topped with fresh rosemary.
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Atlantic City Boat Show

NEW! Visit Atlantic City is proud to partner with the Captain’s Table reception at the Discover Boating Atlantic City Boat Show as a kickoff to Taste Atlantic City.

Join us for a night of a food, fun and fellowship at the 11th annual Captain’s Table. Guests will enjoy delectable dishes from a variety of local restaurants along with tastings from regional breweries, wineries, and distilleries. This special night will also support Let Us Eat, Please, benefiting the Community FoodBank of New Jersey’s summer feeding programs for South Jersey families. Take advantage of the early-bird pricing now through 12/19!

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Taste Atlantic City, A Month-Long Culinary Celebration

We are excited to announce that Atlantic City Restaurant Week is being reimagined into a truly cheers-worthy celebration: Taste Atlantic City!

Coming March 2026, this enhanced event will no longer be limited to one week, but will span an entire month, featuring updated pricing structures, special food-focused events, and a charitable kickoff partnering with the Captain’s Table reception at the Discover Boating Atlantic City Boat Show to launch the festivities.

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SJ Gas Reminds Customers of Available Energy Assistance Programs

ATLANTIC CITY, NJ, November 12, 2025 – As the arrival of seasonal cold weather quickly approaches the region, South Jersey Gas wants to remind customers that several federal and state assistance programs are available to help manage winter energy costs.
“At South Jersey Gas, we’re committed to ensuring that our customers have access to safe, reliable and affordable natural gas service no matter their financial circumstances,” said Bubba Schomber, President and COO, South Jersey Gas. “With winter on the horizon, our dedicated Energy Assistance teams are proactively building awareness around resources, tips and tools that customers can leverage to meet their energy needs now and well into the future.”
In response to the ongoing economic challenges experienced by residential utility customers, the following assistance programs are available for low- to moderate-income families. For instance, a family of four can make up to $160,276 and may be eligible to receive assistance through the SHARES/ PAGE program. South Jersey Gas’ Energy Assistance team is available to help customers determine if they are eligible for any of these services and identify which program is suitable for each household.
The programs available to customers include the following:
The Low-Income Home Energy Assistance Program (LIHEAP) provides federally funded energy assistance to help low- to moderate-income families meet their energy needs. LIHEAP also offers an added emergency crisis benefit component, offering eligible applicants an additional benefit to maintain or restore service. Grants are provided on an average of $300. Emergency LIHEAP is an additional grant of up to $800. LIHEAP accepts applications from October 1 through June 30 each year and accepts applications for its ancillary emergency grant from March 16 through June 30 each year. For more information on the application process or to apply online, visit the Department of Community Affairs’ website www.energyassistance.nj.gov.

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Resorts Casino Hotel Jam-Packs November with Amazing Entertainment

This November, Resorts Casino Hotel is getting into the holiday spirit and winning big!  

Candy Cane Lounge, everyone’s favorite seasonal pop-up bar, is back for its third season, and the whimsical wonderland will be bigger and better than ever! You’ll want to be here for an amazing Thanksgiving Dinner at one of our award-winning restaurants; holiday decor around every corner will get you in the spirit; and our entertainment line-up featuring a Neil Diamond Tribute Holiday Show will light up your night.   

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Park Place Prime at Bally’s Atlantic City to Serve Thanksgiving Feast

The Thanksgiving menu will feature seasonal flavors with an upscale twist, priced at $55 per person. The meal will begin with roasted butternut squash soup, with sherry, mascarpone and spiced almonds, followed by an autumn salad of seasonal greens, artisan feta cheese, glazed walnuts, craisins and red wine vinaigrette. Citrus and herb-roasted turkey will be served for the main course with vegetable brioche stuffing, whipped potatoes, glazed yams and parmesan-roasted Brussels sprouts. To finish on a sweet note, guests can indulge in their choice of traditional apple pie or pumpkin cheesecake for dessert. The full menu will also be available.

Read more: Park Place Prime at Bally’s Atlantic City to Serve Thanksgiving Feast

To keep the holiday cheer flowing, Park Prime Place will also offer an array of craft cocktails and signature Old Fashioneds. Guests can sip on the Prime Manhattan, made with Michter’s Rye, Wild Turkey Longbranch Bourbon, house vermouth, black walnut bitters and orange bitters, priced at $18; the whisky sour, a combination of Old Forester Bourbon, lemon-grapefruit oleo, egg white and angostura bitters, priced at $16; The Farm, made with WhistlePig Rye, maple-bacon and burnt orange bitters, priced at $20; and The Smokehouse, a smoked old fashioned made with Russell’s Reserve single barrel rye, hickory-smoked vanilla, angostura bitters and orange oil, priced at $28.

For more information or to make a reservation, visit www.Casinos.Ballys.com/Atlantic-City.

Bally’s Atlantic City’s Park Place Prime Unveils New Fall Harvest Menus

Diners may indulge in one of two curated experiences: a three-course menu priced at $55 per person or an elevated option priced at $75 per person, each featuring seasonal flavors and Park Place Prime’s signature flair.

The $55 Fall Harvest menu begins with a choice of mozzarella arancini made with crispy risotto, truffle crema and shaved parmesan; or a classic Caesar salad featuring hearts of romaine, crispy capers, pecorino romano, grana padano, white anchovy and brioche croutons. Entrée selections include steak frites, a seven-ounce wood-grilled New York strip accompanied by truffle fries and chimichurri; roasted chicken served with rosemary jus lié, grilled asparagus and garlic mashed potatoes; salmon Milanese with garlic mashed potatoes, seasonal greens, lemon vinaigrette, saffron aioli and aged balsamic; or the Park Place Prime Burger, a 10-ounce wagyu beef patty topped with caramelized onions, Gruyère, truffle butter and on a brioche bun, served with garlic fries.

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