Fishtown’s Stouts and Snouts Returns to 20+ Restaurants and Bars on St. Pat’s Weekend

Philadelphia, PA – Fishtown Kensington Area Business Improvement District invites beer lovers, foodies and fun-seekers to the return of Stouts & Snouts, a neighborhood-wide celebration of bold brews, creative cocktails and delicious pork-inspired bites.

On Saturday, March 14, 2026, from 11:00am until close, participating Fishtown bars and restaurants will showcase stout beer specials, snout-inspired cocktails and savory pork (and plant-based) dishes in a one-day-only event filled with flavor and community spirit. Stouts & Snouts is no charge to attend, with food and drink pay-as-you-go. Participating locations for 2026 include: Bar Palmina, Barcade, Brewery ARS, Evil Genius Beer Company, Fette Sau, Frankford Hall, Garage, JB’s, Johnny Brendas, Lloyd Whiskey Bar, Murph’s Bar, Other Half Brewing, Pearls on the Corner, Percy, Sancho Pistolas, Secondhand Ranch, Shake Shack Fishtown, Source Urban Brewery, The International, Two Robbers, WM Mulherin’s Sons and others to be announced. For updates and details, visit fishtowndistrict.com/events/stouts-and-snouts/.

Continue reading →

Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products

Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass.

Pudge’s Pub Grand Opening

Gloucester City Mayor and Council were proud to join residents, business owners, and community partners in celebrating the official grand opening of Pudge’s Pub in January. The ribbon‑cutting marked an exciting new chapter for a beloved local location—one that honors the building’s classic pub feel while introducing a fresh, modern energy to the neighborhood.

Pudge’s Pub blends the best of both worlds: the familiar warmth of a traditional Gloucester City gathering spot and a revitalized menu featuring new flavors, weekly specials, and creative takes on pub favorites. Early standouts include their popular Buck‑A‑Shuck nights, a welcoming atmosphere, and a team committed to friendly, attentive service. The space feels both new and nostalgic, offering a comfortable place to meet friends, enjoy a meal, or unwind after a long day.

Continue reading →

Things To Do In Philly This week

Manayunk Restaurant Week

TWO weeks have been announced for 2026: March 2 – 8 & September 14 – 20

Experience the best of Manayunk’s culinary scene during Restaurant Week. Participating restaurants will offer three-course prix-fixe meals priced from $15 to $45 per person, giving diners a chance to explore a wide range of flavors and dining experiences!

Participating Restaurants

Taste Atlantic City is Here!

Get ready to savor something special — Taste Atlantic City is here! All March long, the city’s dining scene comes alive with exclusive menus, chef‑driven dishes and one-of-a-kind flavor experiences. From iconic Boardwalk bites to creative culinary surprises, this is your chance to explore Atlantic City one delicious dish at a time. Each week, we’ll share a new theme featuring must‑try restaurants and insider tips to help you plan the ultimate foodie adventure.

Madison Resorts Brings the Luck of the Irish to Cape May

With O’Harry’s Month-Long St. Patrick’s Day Pop-Up Experience

Look for over-the-top decorations, live music, Celtic band, special events, theme food and drink, overnight packages and other surprises *

Cape May, NJ – Madison Resorts and Harry’s Ocean Bar & Grille are bringing the luck of the Irish to Cape May with the debut of O’Harry’s St. Patrick’s Day Pop-Up Bar Experience, from February 27 to March 29, 2026. Follow the rainbow to the pot of gold at 1025 Beach Avenue for a month-long celebration with everything from live Irish music every Saturday night, special events and tasting dinners, new Irish menu offerings, specialty themed cocktails, Irish beers, decorations and lights, and other surprises. Following the big success and record breaking crowds from the largest year ever for both Boo Bar at Halloween and Jingle Bar at Christmas time, O’Harry’s continues to bring more fun, flavor and festive spirit to one of Cape May’s most well-known restaurants, bars and resorts. Admission is no charge unless noted, and all theme food and drink are pay as you go. O’Harry’s hours this season are Fridays, 3:00pm to 10:00pm, Saturdays, 10:00am to 10:00pm and Sundays, 10:00am to 6:00pm, plus open St. Patrick’s Day, March 17th, from 3:00pm to 8:00pm. During March, Harry’s also debuts its new weekend Bubbly Brunch every Saturday and Sunday, from 10:00am to 2:00pm, through March and into April and May. For reservations and more information, visit opentable, visit harryscapemay.com/upcoming_events/ and follow @HarrysCapeMay on social media.

Continue reading →

Atlantic City Beer Fest Final Pour – Discounted Tickets

The Atlantic City Beer & Music Festival returns to the Atlantic City Convention Center and this year it’s Last Call!Join us on Saturday, April 11th, as we celebrate the 20th anniversary of the East Coast’s ultimate craft beer celebration, where thousands of craft beer lovers will flock to this seaside city for a day of brews, tunes, shenanigans and more!

RAISE A GLASS

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?

February is American Heart Month, a time when everyone is encouraged to adopt behaviors that promote cardiovascular health. One easy way to help your heart? Eat more seafood! Studies show that regular seafood consumption can help lower blood pressure and reduce the risk of heart disease and stroke.

The latest Dietary Guidelines for Americans recommend that everyone—from about 6 months and up—enjoy three or more servings of seafood per week. If you’re one of the many Americans who consume less seafood than recommended, we’ve got you covered! Read on for great ways to add some heart-healthy seafood to your diet. It’s both sustainable and delicious!

Swap Meat for Seafood

Shake things up the next time you’re craving an old favorite. Replacing processed or high-fat proteins with a lean protein like seafood is a great way to reduce your intake of saturated fat and sodium. Given the diversity of U.S. seafood, the possibilities are endless!

Black-Owned Businesses in Center City

Photo courtesy of Bower Cafe

This Black History Month, celebrate the diversity and richness of Center City by supporting our local Black-owned businesses. Below is a curated list of Black-owned establishments, ranging from coffee shops to clothing stores to all-natural skincare services. There’s something for everyone!

Bower Cafe | With a focus on good vibes and simplicity of service, Bower Cafe is not just a cafe but also features outdoor seating and the “Bower Booth,” a podcast station and DJ booth available to rent. | 1213 Walnut St.

Common Ground | Common Ground is a consignment shop located in Center City offering many different styles of collectible shoes, apparel, and accessories. | 134 S. 11th St.

Dviniti Skin Care | Known as Philly’s ‘Mad Scientist Gone Good,’ Marquita Robinson Garcia, a cosmetic chemist turned entrepreneur, has a mission to bring personalized, sustainable skincare to the mainstream. | 1500 Locust St., Ste. 3801

Farina Pasta | While traveling in Italy, Farina founder and Drexel culinary grad Dan Lee discovered that freshly made pasta was available anytime – not just for special occasions. His business brings that ethos and high quality to Center City. | 132 S. 17th St.