
Photo by Cody Aldrich Photography or The Video Content Factory (TVCF)
Manayunk, PA – Following the success of Manayunk’s Fall Restaurant Week, Manayunk Development Corporation is excited to add a spring edition of the beloved dining celebration. Manayunk Restaurant Week will return to Historic Downtown Manayunk and Main Street from March 2 through March 8 2026, inviting diners to come hungry for special two- and three-course prix fixe menus offered for lunch and dinner. Participating restaurants will feature menus priced at $15, $25, $35, and $45 per person (plus tax and gratuity).
Make your reservations now to enjoy some of the biggest names in the Manayunk dining scene. Discover a brand-new eatery or revisit a longtime favorite, with cuisine options ranging from American comfort classics to global flavors, fast-casual bites to fine dining, and everything in between—including indoor and outdoor dining experiences. Eateries participating include: Bar Jawn, Blondie, Bayou Bar & Grill, Cactus Cantina, Chabaa Thai Bistro, Jakes & Cooper’s Wine Bar, JD McGillicuddy’s Manayunk, Lucky’s Last Chance, Manayunk Brewing Company, Mia Ragazza, New Leaf Manayunk, Ryans Pub, The Goat’s Beard, The Rook Manayunk, The Tomato Shack, The Brass Tap, Tubby Robot Ice Cream Factory, SOMO Manayunk, Taqueria Amor, Yanako and Zesty’s. While dining, look for featured and special cocktails, beers and other beverages at select locations. Grab your friends, bring your appetite, and make it a night out in Manayunk! For a full list of restaurants and menus, visit manayunk.com/mnyk-events/restaurant-week/
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