November 2025 Listings and Events
ACCOMMODATIONS
The newly remodeled Bally’s Tower features 750 hotel rooms with a design inspired by the heart and soul of the Atlantic City beach and Boardwalk. The refreshed rooms reflect a relaxed, summertime coastal feel with a contemporary, clean design. Guests will notice the lighter, brighter ambiance, including new flooring with carpet inlays, tiled bathrooms with modern vanities and illuminated mirrors, and all-new showers. Guests may choose from a variety of room types, including junior suites with unmatched views from both the living room and bathroom. These suites feature a separate sitting area with a settee, lounge chair and coffee table, ideal for entertaining in style. Designed to pamper VIP guests, new penthouse-style suites elevate the luxury experience at Bally’s Atlantic City with dining areas, pool tables, wet bars, custom rainfall showers and more.
Room Packages and Special Offers:
- All Treats No Tricks
- Book an overnight stay and receive a $30 dining credit to use at your choice of on-property restaurant, plus a late checkout extended until noon. Offer is valid for overnight stays now through Tuesday, Dec. 23. For more info. and to book, visit the website here.
- Veterans Day
- Active-duty military and veterans can enjoy 20% off hotel stays, two complimentary cocktails at Phil’s Carousel Bar and 15% off dining throughout the month of November. A valid military ID is required; offer is subject to restrictions. For more info. and to book, visit the website here.
Promotions:
Current promotions and more information are available here
- $100,000 Lexus Drawing
- Saturday, Nov. 1 through Saturday, Dec. 27: Earn drawing entries and win 2X entries every Tuesday; 10X entries every Friday; and 20X entries on Friday, Dec. 26. Drawings will take place from 3 to 10 p.m. on Saturday, Dec. 27.
- $50,000 Rush to Riches
- Saturday, Nov. 1 through Friday, Nov. 28: Earn drawing entries and win 2X entries every Tuesday. Win 10X entries on Friday, Nov. 7 and Friday, Nov. 21. Drawings will take place from 5 to 10 p.m. on Friday, Nov. 28.
- Take It or Leave It
- Friday, Nov. 7: From 5 to 10 p.m. winners can claim a guaranteed $200 in free play or take a chance on the “Take It or Leave It” big wheel to win between $50 to $2,000 in free play.
- Up to 25X Next Day Bounceback
- Friday, Nov. 21: Champions, Legend and Superstar tier members will be eligible to earn up to 25X bounceback. Bouncebacks can be activated at any kiosk before 11:59 p.m. Bouncebacks will be available for 30 days starting at 2 p.m. the following day.
DINING
Casino Café & Grille
Open daily 8 a.m. to 2 p.m.
Located on the sixth floor, Casino Café & Grille is an all-American restaurant that captures the charm of a classic diner with a modern twist. Guests can enjoy comfort food favorites with breakfast and lunch served daily, seven days a week. From hearty morning staples to satisfying midday meals, the Café offers a welcoming spot to relax and refuel. More information is available here.
- Veterans Day:
- Tuesday, Nov. 11: Casino Café & Grille will honor active-duty military and veterans with a special $11.11 menu available during breakfast and lunch. Breakfast options include two eggs with choice of breakfast protein and fresh-cut home fries; a bacon, egg and cheese breakfast sandwich with fresh-cut home fries; or cinnamon-battered griddle French toast with pork sausage and maple syrup. Lunch selections include a crispy BLT on choice of bread served with fries; crispy buffalo-style chicken wings with fries and blue cheese dressing; or an all-beef Hebrew National hot dog with sauerkraut and fries. Each meal includes the choice of coffee, tea or soft drink.
Park Place Prime
Open 4 to 9 p.m. Wednesday and Thursday; 4 to 10 p.m. Friday and Saturday
Park Place Prime is a contemporary steakhouse that pays homage to the casino’s legacy and original namesake, Bally’s Park Place. The menu features a raw bar, selection of hand-cut prime steaks, outstanding seafood options and more complemented by fresh, seasonal ingredients. The bar and lounge area offer a modern cocktail experience, complemented by an extensive wine list and a custom crystal chandelier that adds an elegant touch. Guests can also enjoy happy hour from 4 to 6 p.m. Wednesday through Saturday with specially-priced cocktails and light bites. For private events, Park Place Prime offers a private dining room that accommodates up to 30 guests. More information is available here.
- Happy Hour: From 4 to 7 p.m. on Wednesdays and Thursdays and from 4 to 6 p.m. on Saturdays and Sundays, happy hour offerings include specially-priced drinks and light bites, including clams and oysters on the half shell for $2 each.
- Fall Harvest Dinner: From 4 to 9 p.m. every Wednesday and Thursday, Park Place Prime will offer two three-course dinner menus. The full menu is also available.
- Priced at $55 per person, the meal will begin with the choice between mozzarella arancini or Caesar salad. Entrée selections include steak frites, roasted chicken, salmon Milanese or the signature Park Place Prime burger. Dessert selections include triple chocolate fudge cake and Park Place Prime cheesecake.
- A second menu, priced at $75 per person, includes additional elevated choices for each course. Diners may choose from shrimp cocktail, Korean Wagyu meatballs or Caesar salad to start the meal. Entrée selections include slow-roasted prime rib, wood-grilled filet mignon, Chilean sea bass and crab cake, among other options available for an additional charge.
- Thanksgiving:
- Wednesday, Nov. 26 and Thursday, Nov. 27: From 4 p.m. to close, guests may enjoy a special prix fixe Thanksgiving menu featuring holiday favorites and chef-crafted specialties. The meal will include traditional roast turkey with classic trimmings; seasonal sides such as whipped potatoes and roasted vegetables; and a selection of housemade desserts inspired by the flavors of the season. The full menu will also be available.
BARS & LOUNGES
Phil’s Carousel Bar
Open 24 hours daily
Phil’s Carousel Bar is a one-of-a-kind destination offering 360-degree views of the casino and hotel lobby at Bally’s Atlantic City. Phil’s Carousel Bar features a 24-seat rotating bar, evoking the nostalgic charm of a classic carousel in a sleek, modern setting – the first of its kind in New Jersey. The bar serves a curated menu of beer, wine and signature cocktails, including seasonal specials and creative drinks inspired by Atlantic City flavors. Guests can also enjoy happy hour from 2 to 5 p.m. daily, with specially-priced cocktails and select draft beers. Guests must be 21 or older. More information is available here.
- Saturdays: From 9 p.m. to 1 a.m., guests can enjoy live entertainment from local talent.
- Happy Hour: From 2 to 5 p.m. every day, happy hour offerings include half-price Tito’s Handmade Vodka, Bombay Gin, Jack Daniel’s, Teremana Tequila and Bacardi Rum cocktails; and $2 off draft beers, including Blue Moon, Miller Lite and Samuel Adams Seasonal.
- Phil’s Carousel Bar will raise a glass to the season with the debut of its Fall Harvest Menu. Crafted to deliver a playful twist on autumn flavors, new cocktails include:Pumpkin Spiced Latté, made with Tito’s Handmade Vodka, Caffé Borghetti, pumpkin-spiced Irish cream and espresso, topped with espresso beans; Margarita de los Muertos, crafted with Teremana Blanco, Aperol, blackberry and lime, in a glass rimmed with black lava salt; Fall Spiced Old Fashioned, mixed with Elijah Craig Bourbon, orange-cardamom syrup Angostura and orange bitters, garnished with a Luxardo cherry; Pomegranate Spritz, a combination of Caposaldo Prosecco, Aperol, pomegranate, pumpkin spice and cinnamon, garnished with an apple slice and cinnamon stick;Touchdown Tea, mixing together Tito’s Handmade Vodka, black tea, maple syrup and apple cider, garnished with an apple slice; Autumn in Manhattan, combining Woodford Reserve Bourbon, apple brandy and Angostura Bitters, garnished with an apple slice; Goldwyn Follies, which includes Bombay Sapphire Gin, apple juice, cranberry juice, cinnamon syrup and chilled brewed black tea, garnished with apple slices; Washington Apple Shot, mixing Jack Daniel’s, apple schnapps and cranberry-pomegranate juice. Each Fall Harvest cocktail is priced at $16.