ATLANTIC CITY, N.J., Aug. 1, 2011 /PRNewswire/ — As Atlantic City continues to evolve as a destination and diversify its product, an influx of new restaurants, combined with high-profile culinary events, is helping the seaside resort grow as one of the East Coast\’s burgeoning \”foodie\” locales.
Atlantic City has seen more than 15 restaurant openings in the past year, creating a diverse and energetic dining scene that. is complemented by attention-grabbing events including the just-completed Food Network Atlantic City Food and Wine Festival and the Atlantic City Restaurant Week
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