Set to Open for the Summer Season Friday, May 22
Photo courtesy of Bally’s Atlantic City
Bally’s Beach Bar, the high-energy oceanfront dining and entertainment destination at Bally’s Atlantic City, will kick off its summer season on Friday, May 22, welcoming guests with beachside dining, live entertainment and sweeping views of the Atlantic Ocean.
The beach bar will debut for the season with service Friday through Sunday, expanding to daily hours beginning Friday, June 19, through Labor Day. Bally’s Beach Bar will be open 11 a.m. to 2 a.m. Friday and Saturday and 11 a.m. to 10 p.m. Sunday, with barbecue served from 11 a.m. to 6:30 p.m.
Throughout the summer, Bally’s Beach Bar will feature live DJs, local performers and a lineup of refreshing summer cocktails and food straight from the barbeque. Guests will be able to relax and enhance their beach day with umbrella and chair rentals and first-come, first-served cabanas just steps from the sand.
Bally’s Beach Bar serves bites, sandwiches and more, alongside frozen and signature cocktails, 32-ounce shareable buckets, wine, beer, seltzers and a selection of non-alcoholic beverages. Signature dishes include Beach Bar dog with customizable toppings, priced at $14; beer hall pretzel with smoked cheddar cheese sauce and honey mustard, priced at $15; nachos topped with smoked cheddar cheese sauce and chili, priced at $15; chicken sandwich with roasted garlic aioli, priced at $17; grilled chicken or Cajun shrimp tacos with mango cilantro salsa and lime crema, priced at $18; Bally’s Burger topped with Cooper Sharp, lettuce, tomato, onion, pickle and Bally’s sauce, priced at $20; among others.
Summer-ready cocktails will include the Beachside Margarita, made with Patrón Silver tequila, Cointreau and house-made sour mix, and the option to choose flavors like passionfruit, blueberry, strawberry, mango or watermelon, priced at $16; the Tropical Thunder, featuring Teremana Reposado Tequila, St-Germain, passionfruit, grapefruit and lime, priced at $16; the Peach Cosmopolitan, made with Wheatley vodka, cartron crème de peche, mint and lime; and a Paloma Shot, made with tequila blanco, grapefruit and lime, priced at $6;
Shareable 32-ounce beach buckets will also be available, priced at $23 with options including Tropical Storm, made with Bacardi Spiced Rum, Bacardi Coconut Rum, Bounty Dark rum, pineapple, lime and cranberry; and the Blue Island, made with Milagro tequila, Bounty Lime rum, blue curaçao, lemonade and Starry, among others. A selection of beer, wine, seltzers, mocktails and non-alcoholic beverages will also be available.
Happy hour will be available from 11 a.m. to 1 p.m. and 5 to 9 p.m. Sunday through Friday, featuring a selection of signature cocktails and frozen drinks, priced at $8; imported beers, seltzers and wine, priced at $6; and domestic beers, priced at $5.
With unbeatable views, a buzzing social scene and new reasons to visit every day, Bally’s Beach Bar continues to be Atlantic City’s top destination for daytime drinks, sunset hangs and everything in between. For more information, visit the Bally’s Atlantic City website or call 609-974-1222.