Saving Our Diners and Preserving Our Past Act

The New Jersey Senate Economic Growth Committee has advanced the “Saving Our Diners and Preserving Our Past Act” (S-3669), sponsored by Senator Paul Moriarty, to support the state’s struggling iconic diner industry. The legislation aims to provide financial assistance, such as tax credits, to help diners rehabilitate, modernize, and maintain operations.

Key Details of the Legislation:

Purpose: To preserve New Jersey’s historic diner culture, which has faced closures due to economic pressures.
Support: The bill provides targeted aid to offset the high costs of renovating and operating these24-hour establishments, as reported by New Jersey Senate Democrats.
Context: The initiative recognizes diners as vital cultural and economic landmarks in New Jersey communities, as noted by Preservation NJ.

The bill will now move to the full Senate for further consideration.

Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat turkey stuffed pastry products due to misbranding. Some boxes of the turkey, pesto, and cheese stuffed pastries contain ham and cheese instead. A recall was not requested because the product is no longer available for purchase.

Your Foodie Escape Starts Here

Make the most of Taste Atlantic City by pairing incredible meals with an unforgettable stay. With so many restaurants located either inside or just steps from top hotels and casinos, it’s easy to turn dinner plans into a full foodie getaway.

Experience the very best of Atlantic City’s culinary scene! Taste Atlantic City restaurants are serving up specially crafted menus that showcase the city’s vibrant flavors and diverse dining culture. Discover new favorites, savor every bite, and celebrate the taste of Atlantic City.

Where to Celebrate St. Patrick’s Day in Greater Philadelphia

March 13-15, 2026 (dates vary by event)

Top o’ the mornin’! It might be a little early for St. Patrick’s Day, but Philly doesn’t mind. Break out the green and celebrate the day at these spots in Greater Philadelphia:

St. Paddy unWINED Weekend at Shady Brook Farm: It’s all shamrocks at Shady Brook when the farm caps off the cool-weather edition of its popular unWINED series with a special-edition weekend full of Irish live music, Irish dancers and Irish food. Also on the docket: cornhole, firepits, locally made wine and crisp beer (Friday to Sunday)

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Fishtown’s Stouts and Snouts Returns to 20+ Restaurants and Bars on St. Pat’s Weekend

Philadelphia, PA – Fishtown Kensington Area Business Improvement District invites beer lovers, foodies and fun-seekers to the return of Stouts & Snouts, a neighborhood-wide celebration of bold brews, creative cocktails and delicious pork-inspired bites.

On Saturday, March 14, 2026, from 11:00am until close, participating Fishtown bars and restaurants will showcase stout beer specials, snout-inspired cocktails and savory pork (and plant-based) dishes in a one-day-only event filled with flavor and community spirit. Stouts & Snouts is no charge to attend, with food and drink pay-as-you-go. Participating locations for 2026 include: Bar Palmina, Barcade, Brewery ARS, Evil Genius Beer Company, Fette Sau, Frankford Hall, Garage, JB’s, Johnny Brendas, Lloyd Whiskey Bar, Murph’s Bar, Other Half Brewing, Pearls on the Corner, Percy, Sancho Pistolas, Secondhand Ranch, Shake Shack Fishtown, Source Urban Brewery, The International, Two Robbers, WM Mulherin’s Sons and others to be announced. For updates and details, visit fishtowndistrict.com/events/stouts-and-snouts/.

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Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products

Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass.

Pudge’s Pub Grand Opening

Gloucester City Mayor and Council were proud to join residents, business owners, and community partners in celebrating the official grand opening of Pudge’s Pub in January. The ribbon‑cutting marked an exciting new chapter for a beloved local location—one that honors the building’s classic pub feel while introducing a fresh, modern energy to the neighborhood.

Pudge’s Pub blends the best of both worlds: the familiar warmth of a traditional Gloucester City gathering spot and a revitalized menu featuring new flavors, weekly specials, and creative takes on pub favorites. Early standouts include their popular Buck‑A‑Shuck nights, a welcoming atmosphere, and a team committed to friendly, attentive service. The space feels both new and nostalgic, offering a comfortable place to meet friends, enjoy a meal, or unwind after a long day.

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Things To Do In Philly This week

Manayunk Restaurant Week

TWO weeks have been announced for 2026: March 2 – 8 & September 14 – 20

Experience the best of Manayunk’s culinary scene during Restaurant Week. Participating restaurants will offer three-course prix-fixe meals priced from $15 to $45 per person, giving diners a chance to explore a wide range of flavors and dining experiences!

Participating Restaurants

Taste Atlantic City is Here!

Get ready to savor something special — Taste Atlantic City is here! All March long, the city’s dining scene comes alive with exclusive menus, chef‑driven dishes and one-of-a-kind flavor experiences. From iconic Boardwalk bites to creative culinary surprises, this is your chance to explore Atlantic City one delicious dish at a time. Each week, we’ll share a new theme featuring must‑try restaurants and insider tips to help you plan the ultimate foodie adventure.