October is National Seafood Month, a time to celebrate the essential role American seafood plays in feeding our nation, powering coastal economies, and preserving a heritage built around our working waterfronts. I’ve been part of the seafood sector my whole life, so to me, my family, and my colleagues at NOAA Fisheries, every month is Seafood Month! But October gives us the welcome opportunity to swell the tide of national gratitude for the hardworking fishermen and seafood farmers who feed us. Thanks to them and our science-based management system, American seafood represents the gold standard for sustainability. And while 50 years of management under the Magnuson-Stevens Act has made the United States the model for sustainable fisheries, there is still work to be done. 

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