PHILADELPHIA, July 7, 2015 /PRNewswire/ — Aramark (NYSE: ARMK), the award-winning food and hospitality partner for nine Major League Baseball teams, is celebrating National Hot Dog Month (July) with a delicious roster of gourmet hot dogs. Selling nearly four and a half million hot dogs at MLB ballparks last season, Aramark\’s lineup of ballpark hot dogs ranges from the classics, like the Fenway Frank, to the extreme, like the Canteen Dog, from celebrity chef, Andrew Zimmern.
Ketchup, mustard, relish and sauerkraut are standard hot dog toppings, but times are changing, and so is the ballpark experience. Toppings now range from roasted red peppers and pickled jalapenos, to sriracha and pulled pork. This season, Aramark\’s culinary team took a swing at spicing up the classic hot dog, while also celebrating the fan favorites.
\”Hot dogs are, and always will be, the bestselling food item at the ballpark,\” said Carl Mittleman, president of Aramark\’s sports and entertainment division. \”What makes the hot dog the perfect ballpark food, is its portability and the ability to make it your own. Our chefs have created some innovative dogs this season, using toppings most fans never would have thought to use. There\’s something for every taste on our menus this season.\”
Fresh Takes on Fan Favorites
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