
Diners may indulge in one of two curated experiences: a three-course menu priced at $55 per person or an elevated option priced at $75 per person, each featuring seasonal flavors and Park Place Prime’s signature flair.
The $55 Fall Harvest menu begins with a choice of mozzarella arancini made with crispy risotto, truffle crema and shaved parmesan; or a classic Caesar salad featuring hearts of romaine, crispy capers, pecorino romano, grana padano, white anchovy and brioche croutons. Entrée selections include steak frites, a seven-ounce wood-grilled New York strip accompanied by truffle fries and chimichurri; roasted chicken served with rosemary jus lié, grilled asparagus and garlic mashed potatoes; salmon Milanese with garlic mashed potatoes, seasonal greens, lemon vinaigrette, saffron aioli and aged balsamic; or the Park Place Prime Burger, a 10-ounce wagyu beef patty topped with caramelized onions, Gruyère, truffle butter and on a brioche bun, served with garlic fries.
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